Grilled Rib Eye Steaks with Parsley Garlic Butter
Elevate your next cookout with these juicy Grilled Rib Eye Steaks with Parsley Garlic Butter, a recipe that combines classic steakhouse flavors with a zesty, herbaceous twist. Perfectly seasoned rib eye steaks are grilled to tender perfection, then crowned with a luxurious parsley garlic butter infused with fresh lemon juice for a hint of brightness. With just 15 minutes of prep and a quick cook time, this dish is ideal for weeknights or special occasions. Whether served alongside grilled vegetables, creamy mashed potatoes, or a crisp green salad, this recipe promises to impress steak lovers with its bold flavors and melt-in-your-mouth texture. Perfect SEO keywords include "grilled rib eye steaks," "parsley garlic butter," and "easy steak recipe."
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Ingredients
- 4 pieces (about 12 oz each) rib eye steaks
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 tablespoons (1 stick), softened unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon lemon juice
Directions
Step 1
Preheat your grill to high heat (around 450-500°F). Clean the grill grates thoroughly and lightly oil them to prevent sticking.
Step 2
Pat the rib eye steaks dry with paper towels. Brush both sides with olive oil, then season generously with kosher salt and freshly ground black pepper.
Step 3
While the grill is heating, prepare the parsley garlic butter. In a small bowl, mash together the softened unsalted butter, chopped parsley, minced garlic, and lemon juice until evenly combined. Set aside.
Step 4
Once the grill is hot, place the steaks on the grates. Grill for about 4-5 minutes per side for medium-rare, or adjust cooking time for desired doneness. Use a meat thermometer to ensure accuracy (130°F for medium-rare, 140°F for medium).
Step 5
Remove the steaks from the grill and let them rest on a plate or cutting board for 5-7 minutes to allow the juices to redistribute.
Step 6
Top each steak with a generous pat of the parsley garlic butter while the meat is still warm. The butter will melt over the steak, enhancing its flavor.
Step 7
Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
| Serving size | (2307.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8669.0 |
| Total Fat 940.0g | 0% |
| Saturated Fat 512.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 2463.3mg | 0% |
| Sodium 1661.4mg | 0% |
| Total Carbohydrate 4.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.2g | |
| Protein 139.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.5mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2224.4mg | 0% |
Source of Calories