Nutrition Facts for Grilled red potato caesar salad with pancetta sp5

Grilled Red Potato Caesar Salad with Pancetta Sp5

Elevate your salad game with this Grilled Red Potato Caesar Salad with Pancetta—a bold twist on a classic favorite. Tender, smoky red potatoes fresh off the grill pair perfectly with crispy, golden-brown pancetta and crunchy croutons, creating a symphony of textures in every bite. Tossed in a creamy Caesar dressing with a hint of zesty lemon juice, this salad is rounded out with crisp romaine lettuce, freshly grated Parmesan, and optional anchovy fillets for an extra umami kick. Quick to prep and packed with robust flavors, this unique take on Caesar salad is perfect as a hearty side or a satisfying main course. Ideal for backyard barbecues or weeknight dinners, this recipe is a must-try for grilled potato enthusiasts and Caesar salad lovers alike.

Nutriscore Rating: 68/100
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Image of Grilled Red Potato Caesar Salad with Pancetta Sp5
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1.5 lbs small red potatoes
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 6 oz pancetta, diced
  • 1 head romaine lettuce, chopped
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup homemade or store-bought Caesar dressing
  • 1 tbsp fresh lemon juice
  • 1 cup croutons
  • 2 pieces anchovy fillets (optional)

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Wash and halve the red potatoes. In a large bowl, toss them with 2 tablespoons of olive oil, kosher salt, and black pepper until evenly coated.

Step 3

Place the potatoes cut-side down on the grill. Cook for 4-5 minutes on each side, or until they are tender and develop nice grill marks. Remove from grill and let cool slightly.

Step 4

In a skillet over medium heat, cook the diced pancetta until crispy, about 6-8 minutes. Remove pancetta with a slotted spoon and place on paper towels to drain.

Step 5

In a large salad bowl, add the chopped romaine lettuce, grilled red potatoes, crispy pancetta, and croutons.

Step 6

Drizzle the Caesar dressing and lemon juice over the salad. Toss everything together gently to coat the ingredients evenly.

Step 7

Top with grated Parmesan cheese and optional anchovy fillets, if using.

Step 8

Serve immediately and enjoy your flavorful Grilled Red Potato Caesar Salad with Pancetta!

Nutrition Facts

Serving size (1764.2g)
Amount per serving % Daily Value*
Calories 2594.8
Total Fat 185.0g 0%
Saturated Fat 47.0g 0%
Polyunsaturated Fat 4.9g
Cholesterol 221.2mg 0%
Sodium 7057.4mg 0%
Total Carbohydrate 166.6g 0%
Dietary Fiber 25.2g 0%
Total Sugars 20.9g
Protein 80.0g 0%
Vitamin D 160IU 0%
Calcium 901.6mg 0%
Iron 13.2mg 0%
Potassium 5223.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 12.1%
Carbs: 25.1%