Grilled Ranch Potatoes
Transform your next backyard barbecue with these irresistible Grilled Ranch Potatoes, a simple yet flavorful side dish that’s perfect for any occasion. Tender baby potatoes are coated in a zesty blend of ranch seasoning, olive oil, and a hint of salt and pepper, then wrapped in foil and grilled to perfection for a smoky, savory finish. This effortless recipe requires just 10 minutes of prep, making it an ideal choice for busy weeknights or summer gatherings. Garnish with fresh parsley for a pop of color and extra freshness, and serve these fork-tender gems alongside grilled meats, burgers, or veggies. Whether you’re hosting or craving a quick crowd-pleaser, these grilled potatoes are guaranteed to steal the spotlight! Keywords: Grilled Ranch Potatoes, baby potatoes recipe, easy grilling sides, ranch seasoning side dish.
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Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Ranch seasoning mix
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your grill to medium heat (about 375-400°F). If using a charcoal grill, ensure the coals are evenly spread for consistent cooking.
Step 2
Rinse and scrub the baby potatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
Step 3
Cut any larger baby potatoes in half to ensure uniform cooking. Leave smaller potatoes whole.
Step 4
In a large mixing bowl, combine the potatoes, olive oil, ranch seasoning mix, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 5
Place the seasoned potatoes on a large piece of heavy-duty aluminum foil. Fold the foil over the potatoes, creating a sealed packet to trap the steam and flavors inside.
Step 6
Place the foil packet directly on the preheated grill. Cook for 18-20 minutes, flipping the packet occasionally to ensure even cooking.
Step 7
Carefully open the foil packet to check for doneness. The potatoes should be fork-tender. If they need more time, reseal the foil and grill for an additional 5 minutes.
Step 8
Once the potatoes are cooked through, remove the packet from the grill and carefully open it, allowing the steam to escape.
Step 9
Transfer the grilled potatoes to a serving bowl or platter. Sprinkle with fresh chopped parsley, if desired, before serving hot.
Nutrition Facts
| Serving size | (982.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1166.2 |
| Total Fat 44.8g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2574.4mg | 0% |
| Total Carbohydrate 171.0g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 8.9g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.2mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 3818.0mg | 0% |
Source of Calories