Grilled Provolone Tomato and Oregano Sandwich
Indulge in the rustic charm of a Grilled Provolone Tomato and Oregano Sandwich, a comfort food classic elevated with simple yet flavorful ingredients. This recipe pairs the creamy melt of provolone cheese with juicy, seasoned tomato slices and the herbaceous kick of dried oregano, all nestled between golden, buttery slices of sourdough or country bread. With just 15 minutes from prep to plate, this quick and satisfying sandwich is perfect for lunch or a light dinner. The crispy, caramelized exterior contrasts beautifully with the oozy cheese and savory filling, making every bite irresistible. Serve it with a side of soup or salad for a well-rounded meal you'll crave time and again! Keywords: grilled cheese sandwich, provolone and tomato sandwich, easy lunch recipes, rustic sandwiches, oregano-flavored sandwich.
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Ingredients
- 4 slices Bread (sourdough or country bread)
- 4 slices Provolone cheese
- 1 medium Tomato
- 1 teaspoon Dried oregano
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Slice the tomato into thin rounds and lightly sprinkle them with salt and ground black pepper. Set aside.
Step 2
Spread a thin, even layer of butter on one side of each bread slice.
Step 3
Sprinkle a pinch of dried oregano onto the buttered side of each bread slice for added flavor.
Step 4
Heat a skillet or griddle over medium heat.
Step 5
Place one slice of bread, buttered side down, onto the skillet.
Step 6
Layer 2 slices of provolone cheese on top of the bread in the skillet.
Step 7
Arrange half of the tomato slices evenly over the cheese.
Step 8
Top with the second slice of bread, buttered side up.
Step 9
Cook the sandwich for 3-4 minutes on one side, pressing down lightly with a spatula, until the bread is golden brown and crispy.
Step 10
Flip the sandwich carefully and cook for another 3-4 minutes on the other side, until the bread is golden brown and the cheese is fully melted.
Step 11
Remove the sandwich from the skillet and repeat steps 5-10 for the second sandwich.
Step 12
Let the sandwiches cool for 1-2 minutes before slicing in half and serving. Enjoy!
Nutrition Facts
| Serving size | (505.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1288.7 |
| Total Fat 58.3g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 142mg | 0% |
| Sodium 3961.0mg | 0% |
| Total Carbohydrate 134.4g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 14.9g | |
| Protein 54.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 970.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 538.2mg | 0% |
Source of Calories