Nutrition Facts for Grilled prosciutto wrapped scallops

Grilled Prosciutto Wrapped Scallops

Elevate your grilling game with these succulent Grilled Prosciutto Wrapped Scallops, a perfect blend of elegance and simplicity. This recipe combines tender, buttery scallops encased in thin, crispy prosciutto, brushed with a zesty olive oil marinade featuring hints of fresh lemon juice, garlic, and black pepper. Quick to prepare and cook in just 25 minutes, these savory bites are perfect for entertaining or a delightful weeknight treat. Grilled to perfection in just minutes, they boast a smoky char that beautifully complements their natural sweetness. Garnished with fresh parsley, these prosciutto-wrapped scallops are a crowd-pleasing appetizer or main course option that’s sure to make an unforgettable impression. Easy, flavorful, and irresistibly delicious!

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grilled Prosciutto Wrapped Scallops
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 12 large Scallops
  • 6 slices Prosciutto
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Fresh ground black pepper
  • 1 tablespoon Lemon juice
  • 0.25 teaspoons Garlic powder
  • 1 tablespoon, chopped Fresh parsley
  • 12 pieces Toothpicks

Directions

Step 1

Rinse the scallops under cold water and pat them dry with paper towels.

Step 2

Cut each slice of prosciutto in half lengthwise to create 12 long strips.

Step 3

Wrap each scallop with a strip of prosciutto, securing it in place with a toothpick.

Step 4

In a small bowl, whisk together olive oil, fresh ground black pepper, lemon juice, and garlic powder.

Step 5

Brush the olive oil mixture generously over the prosciutto-wrapped scallops.

Step 6

Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat and lightly oil the surface to prevent sticking.

Step 7

Place the scallops on the grill, ensuring they are spaced evenly apart.

Step 8

Cook the scallops for 2-3 minutes per side, turning carefully, until the prosciutto is crisp and the scallops are opaque and cooked through.

Step 9

Remove the scallops from the grill and transfer them to a serving platter.

Step 10

Sprinkle with fresh parsley for garnish and serve immediately for best results.

Nutrition Facts

Serving size (714.7g)
Amount per serving % Daily Value*
Calories 944.5
Total Fat 41.9g 0%
Saturated Fat 8.3g 0%
Polyunsaturated Fat 5.6g
Cholesterol 229.8mg 0%
Sodium 2908.2mg 0%
Total Carbohydrate 26.7g 0%
Dietary Fiber 0.5g 0%
Total Sugars 0.4g
Protein 107.6g 0%
Vitamin D 0IU 0%
Calcium 61.0mg 0%
Iron 4.1mg 0%
Potassium 1843.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%
Protein: 47.1%
Carbs: 11.7%