Grilled Prawns with Garlic and Lemon
Elevate your next summer cookout with these mouthwatering Grilled Prawns with Garlic and Lemon, a simple yet flavor-packed recipe that's sure to impress. Tender, juicy prawns are marinated in a zesty blend of olive oil, fresh garlic, lemon juice, and zest, complemented by the vibrant freshness of parsley. A touch of heat from optional red pepper flakes makes this dish irresistible for those who love a little spice. Grilled to perfection in just minutes, these skewered prawns boast a smoky char that enhances their natural sweetness. Perfect as an appetizer or light main dish, serve these prawns with a garnish of parsley and lemon wedges for a show-stopping presentation. Whether for a backyard barbecue or a casual family dinner, these grilled prawns are guaranteed to be a crowd-pleaser. Ready in under an hour, they’re the perfect combination of quick, easy, and delicious!
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Ingredients
- 500 g Prawns, large, cleaned and deveined
- 60 ml Olive oil
- 4 cloves Garlic, finely minced
- 1 unit Lemon, juice and zest
- 30 g Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 0.25 tsp Red pepper flakes (optional)
- 10 units Wooden skewers, soaked in water for 30 minutes
Directions
Step 1
In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, salt, black pepper, and red pepper flakes, if using. Mix well to create the marinade.
Step 2
Add the cleaned and deveined prawns to the bowl and toss thoroughly to ensure all prawns are coated evenly. Cover and refrigerate for at least 30 minutes to marinate.
Step 3
While the prawns are marinating, preheat your grill to medium-high heat.
Step 4
Once the grill is ready, thread the marinated prawns onto the soaked wooden skewers, making sure they are snug but not too tight.
Step 5
Place the prawn skewers on the hot grill. Cook for approximately 2-3 minutes on each side or until they turn pink and opaque, indicating they are perfectly cooked.
Step 6
Remove the prawns from the grill and let them rest for a few minutes. Serve hot, garnished with extra parsley and lemon wedges if desired.
Nutrition Facts
| Serving size | (716.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066.3 |
| Total Fat 58.9g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 945mg | 0% |
| Sodium 2939.3mg | 0% |
| Total Carbohydrate 17.1g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 3.0g | |
| Protein 123.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 471.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1798.6mg | 0% |
Source of Calories