Grilled Pound Cake Sundaes
Elevate your dessert game with these decadent Grilled Pound Cake Sundaes, the ultimate sweet treat that's as easy to make as it is impressive to serve. This recipe transforms buttery pound cake—store-bought or homemade—into caramelized perfection with a quick grill, adding a subtle smoky flavor and delightfully crisp edges. Topped with creamy vanilla ice cream, rich caramel and chocolate sauces, fresh berries, and fluffy whipped cream, this sundae is a symphony of textures and flavors. Customize with a sprinkle of chopped nuts or a sprig of mint for a touch of elegance, and you’ll have a crowd-pleasing dessert ready in just 15 minutes. Perfect for summer barbecues or any occasion when you want a unique twist on classic sweets, these sundaes are easy to create yet undeniably indulgent.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 loaf pound cake (store-bought or homemade)
- 2 tablespoons unsalted butter
- 4 scoops vanilla ice cream
- 0.25 cup caramel sauce
- 0.25 cup chocolate sauce
- 1 cup whipped cream
- 0.5 cup fresh berries (e.g., strawberries, raspberries, or blueberries)
- 0.25 cup chopped nuts (optional)
- 8 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat a grill or grill pan to medium heat.
Step 2
Slice the pound cake into 1-inch thick slices. You should have about 4 slices for 4 servings.
Step 3
Lightly spread butter on both sides of each pound cake slice.
Step 4
Place the buttered pound cake slices on the preheated grill or grill pan. Grill each side for about 1-2 minutes, or until golden brown and slightly caramelized. Remove from the grill and set aside.
Step 5
To assemble the sundaes, place a grilled pound cake slice on each serving plate.
Step 6
Top each slice with a scoop of vanilla ice cream.
Step 7
Drizzle caramel sauce and chocolate sauce evenly over the ice cream and cake.
Step 8
Add a dollop of whipped cream to each sundae.
Step 9
Sprinkle fresh berries and chopped nuts (if using) over the top.
Step 10
Garnish with a fresh mint leaf for an elegant touch, if desired.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (936.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2830.5 |
| Total Fat 155.2g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 552.9mg | 0% |
| Sodium 1446.8mg | 0% |
| Total Carbohydrate 320.8g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 231.8g | |
| Protein 35.0g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 520.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1236.1mg | 0% |
Source of Calories