Grilled Potatoes with Herbs
Elevate your next barbecue or family dinner with these golden-brown Grilled Potatoes with Herbs, a side dish that’s every bit as vibrant as it is delicious. This easy recipe features tender baby potatoes coated in a flavorful blend of olive oil, fresh rosemary, thyme, parsley, and minced garlic, all tossed together for the perfect herby kick. Par-boiled for tenderness and grilled to crispy perfection, these potatoes are a fantastic pairing for grilled meats, seafood, or even vegetarian mains. A squeeze of fresh lemon juice adds a zesty finish, making this dish both refreshing and satisfying. Ready in under 40 minutes, this crowd-pleasing recipe is the ultimate sidekick for summer cookouts or cozy family dinners—it’s rustic, aromatic, and endlessly customizable. Keywords: grilled potatoes, herbed potatoes, potato side dish, BBQ potato recipe, easy grilling recipes.
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Ingredients
- 1.5 lbs baby potatoes (or small Yukon Gold potatoes)
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh parsley (chopped)
- 3 garlic cloves (minced)
- 1 tsp salt
- 0.5 tsp black pepper (freshly cracked)
- 1 lemon (optional, for garnish)
Directions
Step 1
Wash the baby potatoes thoroughly to remove any dirt. If the potatoes are larger, cut them into bite-sized chunks, ensuring uniform sizes for even cooking.
Step 2
Bring a large pot of salted water to a boil. Add the potatoes and cook for 7-10 minutes or until they are just fork-tender. Drain and let them cool slightly.
Step 3
In a large mixing bowl, combine olive oil, chopped rosemary, thyme, parsley, minced garlic, salt, and black pepper.
Step 4
Add the par-boiled potatoes to the bowl and toss until all the potatoes are evenly coated with the herb mixture.
Step 5
Preheat your grill to medium-high heat (about 375-400°F). If using a grill basket, place it on the grill to preheat as well.
Step 6
Carefully transfer the potatoes to the grill or grill basket. Arrange them in a single layer to ensure even cooking.
Step 7
Grill for 10-15 minutes, turning occasionally, until the potatoes are golden-brown and crispy on the outside.
Step 8
Remove the potatoes from the grill and transfer them to a serving platter. Optional: squeeze fresh lemon juice over the potatoes for a bright, tangy finish.
Step 9
Serve warm as a side dish to your favorite grilled main, and enjoy!
Nutrition Facts
| Serving size | (763.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 908.0 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2407.3mg | 0% |
| Total Carbohydrate 125.6g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 6.1g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3002.2mg | 0% |
Source of Calories