Grilled Potatoes with Garlic and Rosemary
Transform your backyard barbecue into a gourmet experience with these Grilled Potatoes with Garlic and Rosemary—a simple yet irresistible side dish packed with flavor. Baby potatoes are parboiled for the perfect texture, then tossed in a luscious blend of olive oil, minced garlic, and finely chopped fresh rosemary before being grilled to golden-brown perfection. The high heat caramelizes the edges, infusing every bite with smoky, herby goodness. Finished with a sprinkle of fresh parsley for a bright touch, this recipe is easy to prepare, gluten-free, and pairs beautifully with grilled meats, fish, or a crisp summer salad. Ideal for weeknight dinners or al fresco gatherings, these grilled potatoes deliver a restaurant-worthy dish in just 40 minutes.
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Ingredients
- 1 lb Baby potatoes
- 3 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 2 tbsp Fresh rosemary, finely chopped
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Parsley, chopped (optional, for garnish)
Directions
Step 1
Wash and scrub the baby potatoes thoroughly. Slice any larger potatoes in half to ensure even cooking. Leave smaller potatoes whole.
Step 2
Bring a large pot of salted water to a boil. Add the potatoes and parboil them for 8-10 minutes or until they are just fork-tender but not fully cooked. Drain the potatoes and let them cool slightly.
Step 3
In a large bowl, toss the parboiled potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.
Step 4
Preheat your grill to medium heat (about 375°F to 400°F). If using a grill basket, lightly oil it to prevent sticking.
Step 5
Place the potatoes directly on the grill grates or in the grill basket. Cook for about 15-20 minutes, turning the potatoes occasionally, until they develop golden-brown grill marks and are tender when pierced with a fork.
Step 6
Remove the potatoes from the grill and transfer them to a serving bowl or platter.
Step 7
Sprinkle with additional chopped parsley for garnish, if desired, and serve immediately. Enjoy your flavorful grilled potatoes with garlic and rosemary!
Nutrition Facts
| Serving size | (515.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.3 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2387.7mg | 0% |
| Total Carbohydrate 84.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 3.1g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.0mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1958.7mg | 0% |
Source of Calories