Grilled Potatoes with Chive Sauce

Perfectly tender and delightfully smoky, these Grilled Potatoes with Chive Sauce are a summer grilling essential. Baby potatoes are tossed in a savory blend of olive oil, garlic powder, and paprika, then grilled to golden perfection, creating a crispy exterior with a soft, fluffy center. The creamy chive sauce, made with tangy Greek yogurt, fresh chives, and a hint of lemon, adds a refreshing contrast that's both vibrant and flavorful. Ready in just 40 minutes, this easy recipe is ideal for backyard barbecues, weeknight dinners, or as a versatile side dish for any occasion. Serve these grilled potatoes warm, drizzled with the luscious chive sauce, or as a fun dipping option for your guests. With its satisfying textures and bold flavors, this dish is sure to become a favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Greek yogurt
• 3 tablespoons Fresh chives, chopped
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 0.25 teaspoons Salt (for sauce)
• 0.25 teaspoons Black pepper (for sauce)

Directions

Step 1

Preheat your grill to medium heat (about 375–400°F).

Step 2

Wash the baby potatoes thoroughly and pat them dry with a kitchen towel.

Step 3

In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper to evenly coat.

Step 4

Thread the potatoes onto metal skewers or soak wooden skewers in water and use them to prevent burning.

Step 5

Place the skewers on the preheated grill and cook for 20–25 minutes, turning every 5 minutes, until the potatoes are tender and slightly charred.

Step 6

While the potatoes grill, make the chive sauce. In a small bowl, whisk together Greek yogurt, chopped chives, lemon juice, honey, salt, and black pepper until smooth.

Step 7

Once the potatoes are cooked, remove them from the skewers and transfer to a serving plate.

Step 8

Drizzle the prepared chive sauce over the potatoes or serve it on the side as a dipping sauce.

Step 9

Garnish with additional chopped chives, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1000.0g)

Amount per serving	% Daily Value*
Calories	1088.6

Total Fat 43.5g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 7.9mg	0%
Sodium 3032.4mg	0%
Total Carbohydrate 140.6g	0%
Dietary Fiber 10.9g	0%
Total Sugars 17.3g
Protein 30.8g	0%

Vitamin D 0IU	0%
Calcium 289.6mg	0%
Iron 6.6mg	0%
Potassium 3218.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 11.4%

Carbs: 52.2%