Grilled Potatoes or Roasted Potatoes on the Grill
Transform your summer cookouts with these perfectly seasoned Grilled Potatoes or Roasted Potatoes on the Grill! This quick and easy side dish combines tender baby potatoes coated in olive oil and a flavorful blend of garlic powder, smoky paprika, and fresh rosemary, all wrapped in foil for effortless grilling. Ready in just 40 minutes, these potatoes are crispy on the outside, fluffy on the inside, and infused with mouthwatering smoky undertones straight from the grill. Whether you're hosting a backyard barbecue or need a versatile side for dinner, these foil-packet potatoes shine alongside grilled meats, seafood, or veggies. Simple, savory, and utterly satisfying—this recipe is your go-to for deliciously grilled perfection!
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Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sheets Aluminum foil
Directions
Step 1
Preheat the grill to medium heat, aiming for a temperature of about 375°F (190°C).
Step 2
Wash the baby potatoes thoroughly and pat them dry with a kitchen towel. Cut any larger potatoes in half to ensure all pieces are roughly the same size for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, paprika, chopped rosemary, salt, and black pepper.
Step 4
Add the potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
Step 5
Lay two large sheets of aluminum foil on a flat surface. Divide the potatoes evenly between the two sheets, spreading them into a single layer.
Step 6
Fold the edges of the aluminum foil to create tightly sealed packets, ensuring no steam can escape.
Step 7
Place the foil packets on the preheated grill. Cook for 20-25 minutes, turning the packets every 8-10 minutes for even cooking.
Step 8
Carefully remove the foil packets from the grill using tongs and let them rest for 2-3 minutes before opening, as the steam inside will be very hot.
Step 9
Transfer the grilled potatoes to a serving platter and garnish with additional fresh rosemary, if desired. Serve immediately.
Nutrition Facts
| Serving size | (965.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1073.8 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2414.2mg | 0% |
| Total Carbohydrate 163.9g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 6.5g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3897.2mg | 0% |
Source of Calories