Grilled Potatoes and Onions with Herbs Foil Wrapped

Elevate your summer grilling game with these irresistible Grilled Potatoes and Onions with Herbs, wrapped in foil for a no-fuss cooking experience. This easy yet flavorful side dish features tender Yukon Gold potatoes and sweet yellow onions tossed with olive oil, minced garlic, and fresh rosemary and thyme for a fragrant, herbaceous kick. Cubes of butter nestled into the mix ensure every bite is rich and satisfying. Sealed in foil packets, the potatoes steam and char simultaneously on the grill, creating a delightful medley of smoky, caramelized flavors. Ready in just 45 minutes, this recipe is perfect for barbecues, camping trips, or any time you crave a simple yet impressive dish. Serve these grilled potatoes and onions alongside your favorite grilled proteins, or savor them as a standalone vegetarian delight.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized Yukon Gold potatoes
• 1 large Yellow onion
• 3 tablespoons Olive oil
• 2 minced Garlic cloves
• 1 teaspoon, chopped Fresh rosemary
• 1 teaspoon, chopped Fresh thyme
• 1 teaspoon, or to taste Salt
• 0.5 teaspoon, freshly ground Black pepper
• 2 tablespoons, cubed Butter
• 2 sheets, approximately 12x18 inches each Aluminum foil

Directions

Step 1

1. Preheat your grill to medium-high heat (about 375°F to 400°F).

Step 2

2. Wash and pat dry the potatoes. Slice them into 1/4-inch thick rounds.

Step 3

3. Peel the onion and cut it into thin slices, separating the rings as needed.

Step 4

4. In a large mixing bowl, combine the potato slices, onion slices, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss until everything is evenly coated.

Step 5

5. Lay out two sheets of aluminum foil on a flat surface. Divide the potato and onion mixture evenly between the two foil sheets, piling the mixture in the center of each sheet.

Step 6

6. Distribute the butter cubes evenly among the two foil packs, placing them on top of the potato and onion mixture.

Step 7

7. Fold the sides of the foil over the mixture, then fold the top and bottom edges tightly, forming a sealed packet. Make sure there are no open edges to prevent the juices from leaking.

Step 8

8. Place the foil packets on the preheated grill. Cook for about 25-30 minutes, flipping the packets halfway through, until the potatoes are tender and lightly golden.

Step 9

9. Carefully remove the foil packets from the grill using tongs. Allow them to rest for a couple of minutes before carefully opening them to release the steam.

Step 10

10. Serve the grilled potatoes and onions warm as a side dish to your favorite grilled main or enjoy them on their own.

Nutrition Facts

Serving size	(1054.2g)

Amount per serving	% Daily Value*
Calories	1253.5

Total Fat 65.7g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 65.8mg	0%
Sodium 2568.9mg	0%
Total Carbohydrate 157.7g	0%
Dietary Fiber 14.0g	0%
Total Sugars 12.0g
Protein 18.6g	0%

Vitamin D 4.5IU	0%
Calcium 163.5mg	0%
Iron 7.0mg	0%
Potassium 3619.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 5.7%

Carbs: 48.7%