Elevate your grilling game with this simple yet flavor-packed recipe for Grilled Portabella with Thyme Garlic. Juicy portabella mushroom caps are marinated in a bold blend of olive oil, fresh thyme, minced garlic, and tangy balsamic vinegar, then grilled to perfection for a smoky, savory finish. This quick and easy dish, ready in just 25 minutes, boasts a perfect balance of tender texture and herbal aroma, making it an irresistible choice for vegetarians and grill enthusiasts alike. Serve these versatile mushrooms hot as a delicious side dish, or use them as a robust plant-based alternative to burger patties. Garnish with freshly chopped parsley for a pop of color and freshness. Whether you’re hosting a summer barbecue or seeking a healthy weeknight dinner idea, this recipe is sure to be a hit!
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1. Clean the portabella mushroom caps by gently wiping the tops with a damp paper towel to remove any dirt. Remove the stems and use a spoon to scrape out the gills underneath the caps if desired.
2. In a small mixing bowl, whisk together olive oil, fresh thyme leaves, minced garlic, balsamic vinegar, salt, and black pepper until well combined.
3. Brush the marinade generously over both sides of each portabella mushroom cap. Let the mushrooms marinate for 10 minutes to absorb the flavors.
4. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
5. Place the marinated portabella mushroom caps on the grill, gill side down. Cook for about 5-7 minutes per side, or until the mushrooms are tender and have developed nice grill marks.
6. Remove the grilled portabella mushrooms from the heat and let them rest for a minute. Sprinkle with chopped parsley if desired before serving.
7. Serve the Grilled Portabella with Thyme Garlic hot as a side dish, or use them as a hearty vegetarian burger patty replacement.
Serving size | (573.4g) |
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Amount per serving | % Daily Value* |
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Calories | 512.4 |
Total Fat 43.3g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1215.4mg | 0% |
Total Carbohydrate 22.6g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 12.8g | |
Protein 9.4g | 0% |
Vitamin D 28.0IU | 0% |
Calcium 53.0mg | 0% |
Iron 2.4mg | 0% |
Potassium 1588.2mg | 0% |
Source of Calories