Grilled Portabella Mushroom Pizzas
Fire up the grill and indulge in these mouthwatering Grilled Portabella Mushroom Pizzas, a low-carb twist on a classic favorite! These savory mushroom caps act as the perfect base, packed with smoky, char-grilled flavor and topped with layers of rich tomato sauce, gooey mozzarella, and crispy pepperoni—baking to bubbly perfection in just 10 minutes. Finished with fresh basil and a hint of Parmesan, these gluten-free personal pizzas are as versatile as they are delicious, making them a great choice for a quick family dinner or an elegant summer appetizer. Ready in under 20 minutes with minimal prep, this recipe is a wholesome crowd-pleaser that delivers all the comforting flavors of pizza with a nutritious, veggie-forward spin.
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Ingredients
- 4 large Portabella mushroom caps
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 12 Pepperoni slices
- 6 Fresh basil leaves
- 0.25 teaspoons Red pepper flakes (optional)
Directions
Step 1
Preheat your grill to medium-high heat (375°F to 400°F).
Step 2
Gently clean the portabella mushroom caps with a damp paper towel and remove the stems. Use a spoon to scrape out the gills if desired.
Step 3
Brush both sides of the mushroom caps with olive oil, then sprinkle with salt, black pepper, and garlic powder.
Step 4
Place the mushroom caps on the preheated grill, gill-side down, and cook for 4-5 minutes.
Step 5
Flip the mushrooms so the gill side faces up. Spread about 2 tablespoons of tomato sauce into each cap and evenly sprinkle with shredded mozzarella and Parmesan cheese.
Step 6
Top each mushroom with 3 pepperoni slices and close the grill lid. Cook for another 5-6 minutes, or until the cheese is melted and bubbly.
Step 7
Carefully remove the mushrooms from the grill and garnish with fresh basil leaves. Add a sprinkle of red pepper flakes if desired.
Step 8
Serve immediately and enjoy your healthy grilled portabella mushroom pizzas!
Nutrition Facts
| Serving size | (1365.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2709.4 |
| Total Fat 221.4g | 0% |
| Saturated Fat 79.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 460.3mg | 0% |
| Sodium 8384.2mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 10.6g | |
| Protein 127.6g | 0% |
| Vitamin D 28.0IU | 0% |
| Calcium 1561.3mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 3524.9mg | 0% |
Source of Calories