Grilled Pork Threads
Delight your taste buds with the smoky, savory flavors of Grilled Pork Threads, a crowd-pleasing dish that’s perfect for your next barbecue or family dinner. Thin strips of pork tenderloin are marinated in a luscious blend of soy sauce, oyster sauce, honey, sesame oil, and aromatic garlic, then threaded onto skewers for effortless grilling. A hint of chili flakes adds optional spice, while a fresh squeeze of lime and a sprinkle of cilantro brighten every bite. Quick to prepare yet rich in flavor, these tender, char-grilled pork skewers can be paired with steamed rice, crisp salad greens, or your favorite dipping sauce for a complete and satisfying meal. Whether you're hosting a party or spicing up your weeknight menu, Grilled Pork Threads will become your go-to recipe for easy, flavor-packed grilling.
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Ingredients
- 500 g Pork tenderloin
- 4 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 2 tbsp Honey
- 1 tbsp Sesame oil
- 3 Garlic cloves (minced)
- 1 tsp Ground black pepper
- 0.5 tsp Chili flakes (optional)
- 1 tbsp Vegetable oil
- 1 Lime (for garnish)
- 10 g Fresh cilantro (optional, for garnish)
Directions
Step 1
Trim excess fat from the pork tenderloin and slice it into thin, even strips (about 1/4 inch thick).
Step 2
In a large bowl, combine soy sauce, oyster sauce, honey, sesame oil, minced garlic, ground black pepper, and chili flakes (if using). Whisk to create a smooth marinade.
Step 3
Add the pork strips to the marinade, ensuring all pieces are well-coated. Cover and let the pork marinate in the refrigerator for at least 20 minutes (or up to 4 hours for deeper flavor).
Step 4
Preheat your grill to medium-high heat. Brush the grates lightly with vegetable oil to prevent sticking.
Step 5
Thread the marinated pork strips onto skewers, leaving a small gap between pieces for even cooking (if you're using wooden skewers, soak them in water for 30 minutes beforehand).
Step 6
Grill the pork threads for 2-3 minutes on each side, or until cooked through and lightly charred. Avoid overcooking to keep the meat tender and juicy.
Step 7
Transfer the skewers to a serving platter. Squeeze fresh lime juice over the grilled pork for a bright, zesty kick.
Step 8
Garnish with chopped fresh cilantro if desired. Serve hot with your choice of dipping sauce, steamed rice, or salad greens.
Nutrition Facts
| Serving size | (693.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1115.2 |
| Total Fat 44.7g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 340mg | 0% |
| Sodium 4882.5mg | 0% |
| Total Carbohydrate 48.6g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 35.4g | |
| Protein 130.7g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 97.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2730.1mg | 0% |
Source of Calories