Grilled Pork Tenderloin with Peach Barbecue Sauce

Elevate your summer grilling game with this irresistible Grilled Pork Tenderloin with Peach Barbecue Sauce recipe—a true celebration of sweet, smoky, and tangy flavors. Tender pork tenderloins are perfectly seasoned with a savory blend of smoked paprika, garlic, and black pepper, then grilled to juicy perfection. The star of the dish is the luscious homemade peach barbecue sauce, made with fresh peaches, brown sugar, honey, and a hint of spice from red pepper flakes, offering the perfect balance of sweetness and heat. Quick to prepare and packed with bold flavors, this dish makes a stunning centerpiece for any backyard barbecue or family dinner. Serve with an extra drizzle of sauce and your favorite seasonal sides for a meal that’s as beautiful as it is delicious. Perfect keywords: grilled pork tenderloin, peach barbecue sauce, summer grilling recipe, sweet and smoky pork.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces (about 1 lb each) pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 4 fresh peaches (pitted and sliced)
• 1 cup ketchup
• 0.25 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon red pepper flakes
• 0.25 cup water

Directions

Step 1

Preheat your grill to medium-high heat (approximately 400°F/200°C).

Step 2

Trim any silver skin from the pork tenderloins and pat them dry with paper towels.

Step 3

Rub the pork tenderloins with 2 tablespoons of olive oil, ensuring they are evenly coated.

Step 4

Season the pork with salt, black pepper, smoked paprika, and garlic powder, rubbing the mixture into the meat.

Step 5

To prepare the peach barbecue sauce, add the peaches, ketchup, brown sugar, apple cider vinegar, honey, Dijon mustard, Worcestershire sauce, red pepper flakes, and water to a medium saucepan.

Step 6

Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 10-15 minutes, or until the peaches soften and the sauce thickens slightly.

Step 7

Use an immersion blender (or transfer the sauce to a blender) to puree the peach barbecue sauce until smooth. Set aside to cool.

Step 8

Once the grill is hot, place the pork tenderloins on the grates. Grill for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.

Step 9

While grilling, brush the pork tenderloins with a thin layer of the peach barbecue sauce during the last few minutes of cooking.

Step 10

Remove the pork tenderloins from the grill and let them rest for 5-10 minutes before slicing.

Step 11

Serve the sliced pork with additional peach barbecue sauce on the side. Enjoy!

Nutrition Facts

Serving size	(1974.1g)

Amount per serving	% Daily Value*
Calories	2230.3

Total Fat 60.9g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 7.1g
Cholesterol 616.9mg	0%
Sodium 6652.1mg	0%
Total Carbohydrate 196.4g	0%
Dietary Fiber 11.2g	0%
Total Sugars 165.9g
Protein 230.3g	0%

Vitamin D 72.6IU	0%
Calcium 168.0mg	0%
Iron 14.4mg	0%
Potassium 5712.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 40.9%

Carbs: 34.8%