Grilled Pork Tenderloin with Buttered Asparagus

Juicy, smoky, and bursting with flavor, this Grilled Pork Tenderloin with Buttered Asparagus is a summer grilling masterpiece that’s surprisingly easy to prepare. Marinated with a bold blend of garlic powder, smoked paprika, and thyme, the pork tenderloin grills to tender perfection, locking in its natural juices with a caramelized crust. Paired with buttery, lemon-kissed asparagus sautéed to crisp-tender perfection, this dish strikes the perfect balance of hearty and fresh. Ready in just 35 minutes and ideal for a quick weeknight dinner or a backyard barbecue, this recipe serves up gourmet flavor without the fuss. Garnish with fresh parsley for a bright finishing touch, and you’ve got a complete, crowd-pleasing meal that’s as visually stunning as it is delicious. Perfect for keywords like "grilled pork tenderloin," "buttered asparagus," and "easy summer grilling recipes."

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 0.5 tsp Dried thyme
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 lb Asparagus
• 2 tbsp Unsalted butter
• 1 tbsp Lemon juice
• 1 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill to medium-high heat, about 400°F (205°C). Clean the grill grates to prevent sticking.

Step 2

Trim the pork tenderloin of any excess fat or silver skin. Pat it dry with paper towels.

Step 3

In a small bowl, combine olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper.

Step 4

Rub the spice mixture evenly over the pork tenderloin, ensuring all sides are well-coated.

Step 5

Place the pork tenderloin on the grill. Grill for 15-20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

Step 6

While the pork cooks, prepare the asparagus by washing and trimming the woody ends.

Step 7

In a large skillet over medium heat, melt the unsalted butter. Add the asparagus and sauté for 5-7 minutes, stirring occasionally, until tender but still crisp. Season with salt and a squeeze of lemon juice.

Step 8

Once the pork is cooked, remove it from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.

Step 9

Slice the pork tenderloin into medallions and serve with the buttered asparagus on the side. Garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(991.7g)

Amount per serving	% Daily Value*
Calories	1178.5

Total Fat 68.3g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 370.4mg	0%
Sodium 3916.0mg	0%
Total Carbohydrate 23.7g	0%
Dietary Fiber 11.1g	0%
Total Sugars 9.2g
Protein 122.8g	0%

Vitamin D 36.3IU	0%
Calcium 163.3mg	0%
Iron 16.0mg	0%
Potassium 3132.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 40.9%

Carbs: 7.9%