Grilled Pork Chops with Sat Sauce
Fire up the grill and elevate your dinner game with these mouthwatering Grilled Pork Chops with Sat Sauce, a perfect blend of smoky, savory, and nutty flavors. Juicy, perfectly seasoned pork chops are grilled to tender perfection, then paired with an irresistibly creamy satay-inspired sauce made with silky peanut butter, tangy lime juice, coconut milk, and a hint of spice from sriracha. This 30-minute recipe is as simple as it is satisfying, making it ideal for busy weeknights or weekend cookouts. Serve these succulent chops with steamed rice or grilled veggies for a complete meal that’s bursting with bold, bold flavors. Garnish with fresh cilantro for a pop of color and freshness, and get ready to impress your taste buds!
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Ingredients
- 4 pieces (bone-in or boneless, about 1-inch thick) pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons soy sauce
- 2 tablespoons peanut butter (smooth or chunky)
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 0.25 cup coconut milk
- 1 teaspoon sriracha (or your favorite chili sauce)
- 1 tablespoon (chopped) fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it on medium-high on your stovetop.
Step 2
Pat the pork chops dry with paper towels and brush each side lightly with olive oil.
Step 3
In a small bowl, mix together salt, black pepper, paprika, and garlic powder. Rub this seasoning mix evenly onto both sides of the pork chops.
Step 4
Place the pork chops on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove the pork chops from the grill, cover loosely with foil, and let them rest for 5 minutes.
Step 5
While the pork chops are grilling, prepare the sat sauce. In a small saucepan over low heat, combine soy sauce, peanut butter, lime juice, brown sugar, coconut milk, and sriracha. Whisk the mixture continuously until smooth and slightly thickened, about 3-4 minutes. Remove from heat and set aside.
Step 6
To serve, plate the grilled pork chops and drizzle a generous amount of the sat sauce over each chop. Sprinkle with chopped cilantro for garnish, if desired.
Step 7
Serve immediately with steamed rice, grilled veggies, or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (837.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1725.4 |
| Total Fat 124.7g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 4626.1mg | 0% |
| Total Carbohydrate 35.3g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 18.5g | |
| Protein 112.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 2053.4mg | 0% |
Source of Calories