Grilled Pork Chops with Peaches Ww

Elevate your summer grilling game with these irresistible Grilled Pork Chops with Peaches, a recipe bursting with sweet and savory flavors. Juicy bone-in pork chops are perfectly seasoned with garlic powder, paprika, and a hint of black pepper, then seared to tender perfection on the grill. Paired with caramelized ripe peaches, which bring a natural sweetness, this dish is finished with a luscious balsamic-honey glaze infused with fresh thyme and a splash of lemon juice for a tangy twist. Ready in just 30 minutes, this dish strikes a balance between simplicity and sophistication, making it ideal for weeknight dinners or backyard barbecues. Serve these flavorful pork chops with the charred peaches for a showstopping meal that's as visually stunning as it is delicious. Perfect for lovers of quick, fresh, and healthy meals, this recipe is a must-try for grilling enthusiasts!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 pieces ripe peaches
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your grill to medium-high heat (around 400°F). If using a stovetop grill pan, heat it over medium heat.

Step 2

Pat the pork chops dry with a paper towel, then rub them with 1 tablespoon of olive oil. Sprinkle garlic powder, paprika, salt, and black pepper evenly onto both sides of the chops. Let them sit at room temperature for about 5 minutes.

Step 3

Cut the peaches in half and remove the pits. Brush the cut sides with 1 tablespoon of olive oil to prevent sticking on the grill.

Step 4

In a small bowl, whisk together balsamic vinegar, honey, lemon juice, and fresh thyme leaves. Set this glaze mixture aside.

Step 5

Place the pork chops on the grill and cook for 4-5 minutes on each side or until they reach an internal temperature of 145°F. Avoid overcooking to keep them juicy.

Step 6

While the pork is grilling, place the peaches cut side down on the grill. Cook for 2-3 minutes or until grill marks appear and the fruit is lightly caramelized.

Step 7

Once the pork chops are cooked, brush them lightly with the balsamic glaze and cook for an additional 1 minute on each side to allow the glaze to set.

Step 8

Remove the pork chops and peaches from the grill. Let the pork chops rest for 5 minutes to retain their juices.

Step 9

Serve the grilled pork chops alongside the caramelized peaches. Drizzle any remaining balsamic glaze over the top for added flavor.

Nutrition Facts

Serving size	(1180.0g)

Amount per serving	% Daily Value*
Calories	2277.7

Total Fat 141.2g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 2841.8mg	0%
Total Carbohydrate 43.4g	0%
Dietary Fiber 6.2g	0%
Total Sugars 34.0g
Protein 195.9g	0%

Vitamin D 0IU	0%
Calcium 136.4mg	0%
Iron 7.9mg	0%
Potassium 3243.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 35.2%

Carbs: 7.8%