Grilled Pork Chops with Peaches
Savor the perfect blend of smoky and sweet with these Grilled Pork Chops with Peaches, a summer grilling sensation that’s as easy as it is delicious. Juicy, bone-in pork chops are seasoned with garlic, rosemary, salt, and pepper, then grilled to perfection, while ripe peaches are caramelized on the grill to bring out their natural sweetness. A honey-balsamic glaze ties it all together, adding a tangy touch that pairs beautifully with the savory pork and fruity peaches. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or outdoor gatherings. Serve these flavorful chops with grilled peaches for a stunning plate that highlights fresh seasonal ingredients!
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Ingredients
- 4 pieces bone-in pork chops
- 2 large ripe peaches
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Preheat your grill to medium-high heat (about 400°F/200°C).
Step 2
Brush both sides of the pork chops with 1 tablespoon of olive oil and season evenly with salt, pepper, garlic powder, and rosemary.
Step 3
Cut the peaches in half, remove the pits, and brush the cut sides with the remaining tablespoon of olive oil.
Step 4
In a small bowl, mix the honey and balsamic vinegar together. Set aside to use as a glaze.
Step 5
Place the seasoned pork chops on the grill, directly over the heat. Cook for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Step 6
While the pork chops are grilling, place the peach halves cut side down on the grill. Grill for 2-3 minutes or until the peaches have developed grill marks and softened slightly.
Step 7
During the last 2 minutes of cooking, brush the pork chops and peaches with the honey-balsamic glaze.
Step 8
Remove the pork chops and peaches from the grill. Allow the pork chops to rest for 3-5 minutes before serving.
Step 9
Serve each pork chop with half of a grilled peach on the side. Optionally, garnish with additional rosemary if desired.
Nutrition Facts
| Serving size | (1219.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2310.8 |
| Total Fat 141.0g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 544mg | 0% |
| Sodium 2840.2mg | 0% |
| Total Carbohydrate 52.4g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 43.3g | |
| Protein 196.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.7mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 3284.6mg | 0% |
Source of Calories