Grilled Pork Chops with Honey Glaze

Elevate your grilling game with these irresistible Grilled Pork Chops with Honey Glaze, a perfect balance of smoky, savory, and sweet flavors. Juicy bone-in pork chops are seasoned with a vibrant blend of paprika, garlic powder, and black pepper, then grilled to tender perfection. The star of this dish is the luscious honey glaze, made with a harmonious mix of honey, soy sauce, apple cider vinegar, and Dijon mustard, which caramelizes beautifully as it hits the flames. Quick and easy with just 15 minutes of prep time, this recipe is perfect for summer BBQs or weeknight dinners. Serve these succulent pork chops with a fresh salad or grilled veggies for a satisfying meal that will have everyone coming back for seconds.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Dijon mustard

Directions

Step 1

Preheat your grill to medium-high heat (375°F to 400°F).

Step 2

Pat the pork chops dry with a paper towel to remove any excess moisture.

Step 3

In a small bowl, mix together the salt, black pepper, paprika, and garlic powder.

Step 4

Rub the seasoning mixture evenly over both sides of the pork chops.

Step 5

Drizzle the olive oil over the pork chops and rub to evenly coat.

Step 6

In another small bowl, whisk together the honey, soy sauce, apple cider vinegar, and Dijon mustard to make the glaze. Set aside.

Step 7

Lightly oil the grates of your grill to prevent sticking.

Step 8

Place the pork chops on the grill and cook for 5–6 minutes per side, depending on thickness, or until the internal temperature reaches 145°F (use a meat thermometer to check).

Step 9

In the last 2–3 minutes of cooking, brush the honey glaze generously over the pork chops, flipping once to caramelize both sides.

Step 10

Remove the pork chops from the grill and let them rest for 3–5 minutes to allow the juices to redistribute.

Step 11

Serve the grilled pork chops warm, drizzled with any remaining honey glaze.

Nutrition Facts

Serving size	(956.6g)

Amount per serving	% Daily Value*
Calories	2346.0

Total Fat 141.5g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 4107.8mg	0%
Total Carbohydrate 58.8g	0%
Dietary Fiber 1.9g	0%
Total Sugars 52.1g
Protein 196.3g	0%

Vitamin D 0IU	0%
Calcium 122.4mg	0%
Iron 7.8mg	0%
Potassium 2783.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 34.2%

Carbs: 10.3%