Grilled Placerville Sandwiches
Elevate your sandwich game with these irresistible Grilled Placerville Sandwiches—a gourmet twist on a classic comfort food! Crafted with buttery artisanal sourdough bread, smoky turkey breast, and melty sharp cheddar cheese, this recipe strikes the perfect balance of savory and sweet thanks to a luscious layer of apple chutney. Fresh arugula adds a peppery crunch, while a drizzle of olive oil and a hint of kosher salt and black pepper bring bright, vibrant flavors to every bite. Lightly toasted to golden perfection in a skillet, these sandwiches are easy to prepare in just 25 minutes, making them an ideal option for quick weeknight dinners or indulgent lunches. Serve warm and enjoy the gooey, crisp, flavor-packed goodness that will leave everyone coming back for seconds! Perfect for fans of gourmet grilled sandwiches and fall-inspired ingredients.
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Ingredients
- 8 slices artisanal sourdough bread
- 8 slices smoked turkey breast
- 4 ounces sharp cheddar cheese
- 4 tablespoons unsalted butter
- 0.5 cups apple chutney
- 1 cup fresh arugula
- 1 teaspoon olive oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
Directions
Step 1
Spread a thin layer of butter on one side of each slice of sourdough bread. Set aside.
Step 2
Spread 1 tablespoon of apple chutney on the non-buttered side of 4 slices of bread.
Step 3
Place 2 slices of smoked turkey breast on top of the chutney layer for each sandwich, followed by 1 ounce of sharp cheddar cheese.
Step 4
Add a handful of fresh arugula on top of the cheese and lightly drizzle with olive oil. Sprinkle with kosher salt and black pepper to taste.
Step 5
Top each sandwich with a second slice of bread, buttered side facing outwards.
Step 6
Preheat a non-stick skillet or griddle over medium heat.
Step 7
Place sandwiches on the skillet and cook for 3-4 minutes on one side or until golden brown and crispy. Press lightly with a spatula for even heating.
Step 8
Flip each sandwich carefully and cook for another 3-4 minutes until the cheese is melted and the bread is golden brown.
Step 9
Remove sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Step 10
Serve warm and enjoy your Grilled Placerville Sandwiches!
Nutrition Facts
| Serving size | (1032.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2508.2 |
| Total Fat 109.0g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 305.9mg | 0% |
| Sodium 5066.2mg | 0% |
| Total Carbohydrate 289.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 46.7g | |
| Protein 107.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 984.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1705.1mg | 0% |
Source of Calories