Grilled Pizzettas Dough Recipe

Transform your pizza night with this Grilled Pizzettas Dough recipe, a foolproof way to make perfectly charred and smoky mini pizzas right at home. Crafted with simple pantry staples like all-purpose flour, instant yeast, and olive oil, this dough is easy to knead, rises beautifully, and grills to golden perfection in just minutes. The magic happens on the grill, where the pizzettas develop irresistible grill marks and a slightly crisp exterior while staying soft and chewy inside. Top them with your favorite sauces, cheese, and fresh ingredients for a customizable, gourmet experience that will impress family and friends. Perfect for weeknight dinners, summer barbecues, or casual entertaining, these grilled pizzettas are a fun and flavorful way to elevate your homemade pizza game.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3.5 cups All-purpose flour
• 1 packet Instant yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water (110°F - 115°F)
• 2 tablespoons Olive oil
• 0.25 cups Extra flour (for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir to evenly incorporate the dry ingredients.

Step 2

Add the warm water and olive oil to the dry mixture. Stir until the dough begins to come together.

Step 3

Transfer the dough onto a lightly floured surface and knead for 8–10 minutes, until the dough is smooth and elastic. Add a small amount of extra flour if the dough is too sticky.

Step 4

Lightly oil a clean bowl, place the dough inside, and cover it with a damp kitchen towel or plastic wrap. Allow the dough to rise for 1–1.5 hours in a warm place until it doubles in size.

Step 5

Once risen, punch the dough down gently and divide it into 6 equal portions. Roll each portion into a ball and flatten into a round disc, around 6 inches in diameter, using your hands or a rolling pin.

Step 6

Preheat a grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 7

Place each dough round onto the grill. Cook for 1–2 minutes on one side, until grill marks appear and the dough begins to puff. Flip the dough rounds using tongs.

Step 8

Add your desired toppings to the grilled side of the pizzettas (e.g., marinara sauce, cheese, vegetables, etc.). Close the grill lid and cook for another 2–3 minutes, or until the dough is fully cooked and the cheese (if used) is melted.

Step 9

Remove the pizzettas from the grill and serve immediately. Enjoy your freshly grilled mini pizzas!

Nutrition Facts

Serving size	(807.8g)

Amount per serving	% Daily Value*
Calories	1961.9

Total Fat 32.7g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3550.2mg	0%
Total Carbohydrate 359.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 13.7g
Protein 49.8g	0%

Vitamin D 0IU	0%
Calcium 66.7mg	0%
Iron 20.4mg	0%
Potassium 560.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 10.3%

Carbs: 74.4%