Grilled Pitas with Caramelized Onions and Goat Cheese
Transform your next meal into a gourmet experience with these irresistible Grilled Pitas with Caramelized Onions and Goat Cheese! This recipe combines the smoky char of freshly grilled pita bread with the creamy tang of goat cheese, perfectly balanced by sweet, golden caramelized onions infused with balsamic vinegar, honey, and fresh thyme. Topped with an optional handful of peppery arugula for a fresh, vibrant twist, these pitas are as visually stunning as they are delicious. Ideal as an elegant appetizer or a light, flavorful lunch, this dish is ready in under an hour and easy to whip up for any occasion. Serve warm for maximum indulgence! Keywords: grilled pita recipe, caramelized onions, goat cheese, easy appetizers, gourmet lunch ideas.
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Ingredients
- 4 pieces Pita bread
- 150 grams Goat cheese
- 2 large Yellow onions
- 4 tablespoons Olive oil
- 2 teaspoons Balsamic vinegar
- 1 tablespoon Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Honey
- 1 cup Arugula (optional, for topping)
Directions
Step 1
Peel the yellow onions and slice them thinly into half-moons.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
Step 3
Add the sliced onions to the skillet and cook, stirring occasionally, for about 25-30 minutes until they are soft, golden brown, and caramelized.
Step 4
Add the balsamic vinegar, fresh thyme, salt, black pepper, and honey to the caramelized onions. Stir well to combine and cook for an additional 2 minutes. Remove from heat and set aside.
Step 5
Preheat a grill or grill pan over medium-high heat.
Step 6
Brush both sides of the pita bread with the remaining 2 tablespoons of olive oil.
Step 7
Grill each pita for about 1-2 minutes per side, or until they develop grill marks and are slightly crispy.
Step 8
Spread a generous layer of goat cheese on each warm grilled pita.
Step 9
Top the goat cheese with a spoonful of caramelized onions, spreading them evenly across the pita surface.
Step 10
If desired, garnish with a small handful of fresh arugula for a peppery contrast.
Step 11
Cut each pita into wedges and serve immediately while warm.
Nutrition Facts
| Serving size | (781.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813.0 |
| Total Fat 105.9g | 0% |
| Saturated Fat 40.9g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 117.9mg | 0% |
| Sodium 2859.8mg | 0% |
| Total Carbohydrate 165.5g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 27.8g | |
| Protein 58.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.6mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1029.5mg | 0% |
Source of Calories