Grilled Pink Grapefruit
Transform a simple citrus fruit into a dazzling dessert with this Grilled Pink Grapefruit recipe! Juicy, tangy grapefruit halves are elevated with a caramelized topping of brown sugar, cinnamon, and honey, creating a beautiful balance of sweet and tart flavors. A hint of butter adds a rich, indulgent touch, while grilling or broiling enhances the natural sweetness with a golden, slightly smoky glaze. Ready in just 10 minutes, this quick and easy treat makes for a stunning brunch addition, light dessert, or refreshing snack. Garnish with fresh mint leaves for a burst of color and aroma that will delight both the eyes and palate! Perfect for those seeking unique grilled fruit recipes or healthy citrus-inspired dishes.
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Ingredients
- 2 whole pink grapefruit
- 4 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 2 teaspoons honey
- 2 tablespoons unsalted butter
- 6 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Preheat your grill or broiler to high heat. If using a broiler, position the rack about 6 inches from the heat source.
Step 2
Cut each pink grapefruit in half crosswise to expose the flesh. Use a sharp knife to carefully loosen the segments from the membrane without removing them entirely. This will make them easier to eat after grilling.
Step 3
In a small bowl, mix the brown sugar and ground cinnamon until evenly combined.
Step 4
Place the grapefruit halves cut side up on a baking sheet or heat-resistant grill pan.
Step 5
Evenly sprinkle 1 tablespoon of the brown sugar mixture over each grapefruit half, ensuring the surface is coated.
Step 6
Drizzle 1/2 teaspoon of honey over each grapefruit half for an added layer of sweetness.
Step 7
Dot each grapefruit half with about 1/2 tablespoon of unsalted butter, distributing it evenly across the surface.
Step 8
Place the baking sheet or grill pan under the broiler or on the grill. Cook for 5-6 minutes, or until the sugar has melted and caramelized, forming a golden-brown glaze. Keep a close eye to prevent burning.
Step 9
Carefully remove the grapefruit halves from the heat and let them cool for 2-3 minutes before serving, as the sugar topping will be very hot.
Step 10
Optionally, garnish each grapefruit half with a fresh mint leaf for a pop of color and aroma before serving.
Nutrition Facts
| Serving size | (698.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 646.9 |
| Total Fat 24.6g | 0% |
| Saturated Fat 14.0g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 15.6mg | 0% |
| Total Carbohydrate 114.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 89.5g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.6mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 907.4mg | 0% |
Source of Calories