Nutrition Facts for Grilled pineapple with tequila brown sugar glaze

Grilled Pineapple with Tequila Brown Sugar Glaze

Elevate your next backyard barbecue with this irresistible Grilled Pineapple with Tequila Brown Sugar Glaze! Featuring the natural sweetness of fresh pineapple paired with a luxurious glaze made from brown sugar, a splash of tequila, buttery richness, and warm cinnamon, this recipe offers a perfect balance of smoky, caramelized flavor and tropical indulgence. Ready in just 25 minutes and easy to prepare, the pineapple rings are grilled to perfection, creating delightful charred edges that lock in the glaze’s vibrant notes. Serve this crowd-pleaser warm as a show-stopping dessert topped with vanilla ice cream, or as a sweet-savory side dish that complements grilled meats. Whether you're hosting a summer cookout or craving a unique treat, this recipe delivers pure grilled perfection every time!

Nutriscore Rating: 72/100
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Image of Grilled Pineapple with Tequila Brown Sugar Glaze
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 whole fresh pineapple
  • 0.5 cup brown sugar
  • 2 tablespoons tequila
  • 3 tablespoons unsalted butter
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

Step 1

Cut off the top and bottom of the pineapple, then carefully slice away the rind. Cut the pineapple into rings about 1 inch thick and remove the core from each ring using a small cookie cutter or paring knife.

Step 2

In a small saucepan, combine brown sugar, tequila, butter, cinnamon, vanilla extract, and a pinch of salt. Heat over medium heat, stirring frequently, until the mixture is smooth and the sugar has dissolved. Remove from heat and set aside to cool slightly.

Step 3

Preheat a grill or grill pan to medium-high heat. Brush the grill grates lightly with oil to prevent sticking.

Step 4

Brush both sides of the pineapple rings generously with the tequila brown sugar glaze.

Step 5

Place the pineapple rings on the grill. Cook for 3-4 minutes per side, or until grill marks appear and the pineapple begins to caramelize.

Step 6

Brush the cooked pineapple with additional glaze, then transfer to a serving plate.

Step 7

Serve the grilled pineapple warm as a dessert or side dish. For an extra treat, pair with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size (1055.4g)
Amount per serving % Daily Value*
Calories 1118.5
Total Fat 37.1g 0%
Saturated Fat 21.1g 0%
Polyunsaturated Fat 0g
Cholesterol 93mg 0%
Sodium 175.8mg 0%
Total Carbohydrate 191.4g 0%
Dietary Fiber 13.3g 0%
Total Sugars 160.0g
Protein 5.2g 0%
Vitamin D 0IU 0%
Calcium 200.5mg 0%
Iron 3.3mg 0%
Potassium 1107.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%
Protein: 1.9%
Carbs: 68.3%