Transform your summer grilling game with this irresistible recipe for **Grilled Pineapple with Honey-Lime Glaze**. Juicy slices of fresh pineapple are elevated with a zesty glaze made from a bright squeeze of lime juice, golden honey, warm cinnamon, and a pinch of salt. The natural sweetness of the pineapple caramelizes beautifully on the grill, creating a mouthwatering combination of smoky, tangy, and sweet flavors. Perfectly prepped in just 15 minutes, this easy dish makes a stunning side for backyard barbecues or a decadent dessert topping when served alongside vanilla ice cream. Quick to cook and packed with tropical flair, this recipe will make your taste buds sing while keeping cleanup a breeze.
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Preheat your grill to medium-high heat.
Prepare the glaze by squeezing the juice of the lime into a small bowl.
Add honey, cinnamon, and salt to the lime juice and mix well until a smooth glaze is formed.
Peel the pineapple and cut it into 1-inch thick slices. Remove the core from each slice if desired.
Lightly grease the grill grates with cooking spray or oil to prevent sticking.
Brush each side of the pineapple slices with the honey-lime glaze.
Place the pineapple slices on the preheated grill.
Grill for about 3-4 minutes on each side, or until the pineapple is tender and grill marks appear.
During the grilling process, occasionally brush more glaze on the pineapple slices for additional flavor.
Remove the pineapple from the grill and let it cool for a minute before serving. Serve warm as a side dish or dessert topping.
Serving size | (1017.0g) |
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Amount per serving | % Daily Value* |
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Calories | 605.8 |
Total Fat 1.4g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 602.5mg | 0% |
Total Carbohydrate 161.2g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 124.7g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.8mg | 0% |
Iron 3.3mg | 0% |
Potassium 1082.4mg | 0% |
Source of Calories