Grilled Pineapple Kebabs with Tequila Brown Sugar Glaze
Fire up your grill for these irresistible Grilled Pineapple Kebabs with Tequila Brown Sugar Glaze, a tropical twist on your favorite barbecue treats! This recipe combines sweet, juicy pineapple chunks with a luscious glaze made from bold tequila, rich brown sugar, zesty lime juice, and a warm hint of cinnamon. Perfectly caramelized and kissed with grill marks, these skewers are as visually stunning as they are delicious. Ready in just 25 minutes, they’re ideal for summer cookouts, backyard parties, or even a quick weeknight dessert. Serve them warm with a dash of cinnamon or fresh mint for a refreshing, crowd-pleasing bite. Don’t forget to soak your wooden skewers to prevent burning—it’s an easy step that ensures grilling success!
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Ingredients
- 1 whole Pineapple
- 0.5 cup Brown sugar
- 3 tablespoons Tequila
- 1 tablespoon Fresh lime juice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon powder
- 0.25 teaspoon Salt
- 8 pieces Wooden skewers
Directions
Step 1
1. If using wooden skewers, soak them in water for at least 20–30 minutes to prevent burning while grilling.
Step 2
2. Peel and core the pineapple. Cut it into bite-sized cubes of approximately 1.5 inches each.
Step 3
3. In a small bowl, whisk together the brown sugar, tequila, fresh lime juice, vanilla extract, cinnamon powder, and salt until the sugar is dissolved and the mixture is smooth. This will be your glaze.
Step 4
4. Thread the pineapple cubes onto the soaked skewers, making sure to leave a small amount of space between each piece for even cooking.
Step 5
5. Preheat your grill to medium heat (around 350–400°F). Lightly oil the grill grates to prevent sticking.
Step 6
6. Place the pineapple skewers on the grill and cook for 8–10 minutes, turning the skewers every 2–3 minutes, until the pineapple is tender and caramelized with light grill marks.
Step 7
7. During the last 2 minutes of grilling, generously brush the pineapple with the tequila brown sugar glaze on all sides. Be careful not to apply the glaze too early, as the sugar may burn.
Step 8
8. Remove the skewers from the grill and let them cool slightly before serving.
Step 9
9. Serve the grilled pineapple kebabs warm, optionally garnished with a sprinkle of additional cinnamon or fresh mint leaves for extra flavor and presentation.
Nutrition Facts
| Serving size | (1052.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 850.9 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 620.9mg | 0% |
| Total Carbohydrate 192.4g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 160.3g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.8mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1113.7mg | 0% |
Source of Calories