Grilled Pineapple Butterscotch Sundaes

Transform your dessert game with these irresistible Grilled Pineapple Butterscotch Sundaes—a tropical twist on a classic treat that's perfect for summer gatherings or indulgent nights in. Sweet, caramelized pineapple rings, grilled to perfection, serve as the base for creamy vanilla ice cream and a luxuriously rich homemade butterscotch sauce. Infused with notes of vanilla and a hint of sea salt, this silky sauce takes just minutes to make and elevates the dish to gourmet status. Top with crushed pecans or granola for a delightful crunch, and you’ve got a stunning combination of smoky, sweet, and creamy flavors in every spoonful. Ready in just 35 minutes, this decadent dessert is the ultimate blend of simplicity and elegance. Perfect for fans of grilled desserts, caramel flavors, and unique ice cream toppings, this recipe is a must-try!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 whole (peeled, cored, and sliced into rings) pineapple
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter
• 1 cup dark brown sugar (for butterscotch sauce)
• 0.5 cup heavy cream
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 4 scoops vanilla ice cream
• 0.25 cup crushed pecans or granola (optional, for topping)

Directions

Step 1

Preheat your grill to medium heat.

Step 2

In a small bowl, mix 2 tablespoons of brown sugar and 2 tablespoons of melted unsalted butter. Brush this mixture onto both sides of the pineapple slices.

Step 3

Place the pineapple slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple is caramelized. Remove and set aside.

Step 4

To make the butterscotch sauce, melt 2 tablespoons of unsalted butter in a small saucepan over medium heat.

Step 5

Stir in 1 cup of dark brown sugar and 0.5 cups of heavy cream. Cook, stirring constantly, until the mixture is smooth and begins to bubble, about 4-5 minutes.

Step 6

Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and 0.25 teaspoons of salt. Let the sauce cool slightly.

Step 7

To assemble the sundaes, place a grilled pineapple slice on a serving plate. Top it with a scoop of vanilla ice cream.

Step 8

Drizzle the warm butterscotch sauce over the ice cream and pineapple. Sprinkle crushed pecans or granola on top if desired.

Step 9

Serve immediately and enjoy your Grilled Pineapple Butterscotch Sundaes!

Nutrition Facts

Serving size	(1613.4g)

Amount per serving	% Daily Value*
Calories	2776.3

Total Fat 110.9g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 296.2mg	0%
Sodium 915.6mg	0%
Total Carbohydrate 438.5g	0%
Dietary Fiber 15.4g	0%
Total Sugars 392.1g
Protein 16.7g	0%

Vitamin D 0IU	0%
Calcium 675.3mg	0%
Iron 5.1mg	0%
Potassium 1971.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 2.4%

Carbs: 62.2%