Grilled Pimento Cheese Sandwiches

Take your classic grilled cheese to the next level with these irresistibly rich and gooey Grilled Pimento Cheese Sandwiches! Featuring a creamy blend of sharp cheddar cheese, tangy cream cheese, and zesty jarred pimentos, this southern-inspired recipe delivers bold, crave-worthy flavor in every bite. The filling, spiced with a hint of garlic powder and optional cayenne pepper, is generously slathered between slices of hearty sourdough bread and perfectly grilled to golden-brown perfection. Ready in under 20 minutes, this comforting sandwich is perfect for a quick lunch, indulgent snack, or casual dinner. Serve with a side of tomato soup or a crisp salad for an unforgettable meal experience.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 2 cups (shredded) Sharp cheddar cheese
• 4 ounces (softened) Cream cheese
• 0.5 cup Mayonnaise
• 0.25 cup (drained) Jarred diced pimentos
• 0.25 teaspoon Garlic powder
• 0.125 teaspoon (optional) Cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 slices Sourdough bread
• 4 tablespoons (softened) Butter

Directions

Step 1

In a medium mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, and drained diced pimentos.

Step 2

Add garlic powder, cayenne pepper (if using), salt, and black pepper to the cheese mixture. Stir until fully combined and smooth.

Step 3

Spread a generous layer of the pimento cheese mixture onto one side of 4 slices of sourdough bread. Top with the remaining 4 slices to form sandwiches.

Step 4

Spread one side of each sandwich with 1/2 tablespoon of softened butter.

Step 5

Heat a large skillet or griddle over medium heat. Place the sandwiches, butter side down, onto the skillet.

Step 6

Spread the top side of each sandwich with another 1/2 tablespoon of softened butter.

Step 7

Cook the sandwiches for 3 to 4 minutes on the first side, pressing lightly with a spatula, until the bread is golden brown and crispy.

Step 8

Flip the sandwiches and cook for an additional 3 to 4 minutes, or until the second side is golden brown and the cheese filling is melted and gooey.

Step 9

Remove sandwiches from the skillet and let rest for 1 minute before slicing in half and serving warm.

Nutrition Facts

Serving size	(1025.6g)

Amount per serving	% Daily Value*
Calories	3548.1

Total Fat 247.9g	0%
Saturated Fat 104.7g	0%
Polyunsaturated Fat 3.1g
Cholesterol 646.2mg	0%
Sodium 5204.0mg	0%
Total Carbohydrate 242.9g	0%
Dietary Fiber 9.3g	0%
Total Sugars 14.6g
Protein 104.2g	0%

Vitamin D 9.0IU	0%
Calcium 1911.7mg	0%
Iron 9.4mg	0%
Potassium 539.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 11.5%

Carbs: 26.8%