Grilled Pesto Shrimp with Pasta

Savor the vibrant flavors of summer with this Grilled Pesto Shrimp with Pasta recipe, a quick and satisfying meal that effortlessly combines smoky, marinated shrimp with tender pasta coated in a luscious basil pesto sauce. Perfectly grilled shrimp—seasoned with zesty lemon juice, olive oil, and fresh pesto—are beautifully paired with al dente pasta, sweet cherry tomatoes, and a generous sprinkle of Parmesan cheese. This versatile dish can be prepared with homemade or store-bought pesto, making it as convenient as it is delicious. Garnish with fresh basil leaves for a fragrant finishing touch, and enjoy a restaurant-quality dinner in just 35 minutes. Whether you’re hosting a backyard barbecue or craving a cozy weeknight dinner, this recipe is sure to impress!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 1 cup Basil pesto (homemade or store-bought)
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 ounces Pasta (angel hair, spaghetti, or linguine)
• 0.5 cup Parmesan cheese, grated
• 1 cup Cherry tomatoes, halved
• 0.25 cup Fresh basil leaves (optional, for garnish)
• 12 Wooden skewers (if using a grill)

Directions

Step 1

If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.

Step 2

In a medium bowl, combine the raw shrimp, 1/2 cup of basil pesto, olive oil, lemon juice, salt, and black pepper. Mix well to coat the shrimp evenly. Cover and let marinate in the refrigerator for 15-30 minutes.

Step 3

Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 4

Preheat a grill or grill pan to medium-high heat. Thread the marinated shrimp onto wooden skewers for easy grilling.

Step 5

Place the shrimp on the grill and cook for 2-3 minutes per side, or until they turn pink and are slightly charred. Remove from the grill and set aside.

Step 6

In a large skillet over medium heat, warm the remaining 1/2 cup of pesto with a splash of the reserved pasta water to create a smooth sauce.

Step 7

Add the cooked pasta to the skillet and toss to coat thoroughly in the pesto sauce. Add more reserved pasta water as needed to adjust the consistency.

Step 8

Gently fold in the cherry tomatoes and grilled shrimp. Cook for 1-2 minutes to warm everything through.

Step 9

Serve immediately. Divide the pasta into bowls and top each serving with grated Parmesan cheese and fresh basil leaves if desired.

Nutrition Facts

Serving size	(1446.9g)

Amount per serving	% Daily Value*
Calories	2365.0

Total Fat 137.2g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 916.5mg	0%
Sodium 3764.8mg	0%
Total Carbohydrate 130.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 10.5g
Protein 164.1g	0%

Vitamin D 0IU	0%
Calcium 1243.9mg	0%
Iron 12.6mg	0%
Potassium 2251.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 27.2%

Carbs: 21.7%