Grilled Pepperoni Mozzarella Cheese Pizza Sandwich
Indulge in the ultimate comfort food fusion with this Grilled Pepperoni Mozzarella Cheese Pizza Sandwich! Perfectly crisp sourdough bread acts as the golden shell for a melty, gooey center filled with rich mozzarella cheese, zesty marinara sauce, and savory pepperoni slices. A sprinkle of dried oregano and garlic powder brings that authentic pizzeria flavor to every bite. This quick and easy recipe takes only 15 minutes to prepare and cook, making it ideal for a weeknight dinner, lunch treat, or snack that the whole family will love. A delightful mashup of grilled cheese and classic pepperoni pizza, this sandwich is your new go-to for satisfying cheesy cravings. Serve it hot and pair with extra marinara for dipping to elevate the experience!
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Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 4 tablespoons Marinara sauce
- 1 cup Mozzarella cheese
- 12 slices Pepperoni slices
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Garlic powder
Directions
Step 1
Preheat a non-stick skillet or griddle over medium heat.
Step 2
Lightly spread unsalted butter on one side of each slice of sourdough bread.
Step 3
Place two slices of bread, buttered side down, onto a clean surface. Spread 2 tablespoons of marinara sauce evenly on the unbuttered side of each slice.
Step 4
Sprinkle 1/2 cup of mozzarella cheese on top of the marinara sauce on each slice of bread.
Step 5
Lay 6 slices of pepperoni over the cheese on each slice, ensuring it's evenly distributed.
Step 6
Sprinkle a pinch of dried oregano and garlic powder over the pepperoni for added flavor.
Step 7
Top each with another slice of bread, buttered side up, to form the sandwiches.
Step 8
Carefully place the sandwiches onto the preheated skillet. Cook for 3-4 minutes on one side, pressing gently with a spatula to help the bread crisp up and the cheese melt.
Step 9
Flip the sandwiches over and cook for another 3-4 minutes, or until the bread is golden brown and the cheese is melted.
Step 10
Remove the sandwiches from the skillet and allow them to cool for 1-2 minutes before slicing in half and serving warm.
Nutrition Facts
| Serving size | (462.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1218.7 |
| Total Fat 65.5g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 194.2mg | 0% |
| Sodium 2502.7mg | 0% |
| Total Carbohydrate 109.0g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 7.3g | |
| Protein 55.3g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 894.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 422.9mg | 0% |
Source of Calories