Grilled Pepper Steak Sandwiches

Take your sandwich game to the next level with these bold and flavorful Grilled Pepper Steak Sandwiches! Perfectly seasoned and grilled flank steak is thinly sliced and paired with a medley of smoky, charred bell peppers and onions for a burst of vibrant color and flavor. Topped with creamy homemade garlic aioli and gooey melted provolone cheese, all nestled in a toasted hoagie roll, this recipe is a true crowd-pleaser. Quick and easy to prepare, this steak sandwich is ideal for summer barbecues or a hearty weeknight dinner. Serve hot for the ultimate comfort food experience that combines juicy steak, savory vegetables, and zesty toppings all in one irresistible bite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 whole Red bell pepper
• 1 whole Green bell pepper
• 1 whole Yellow bell pepper
• 1 medium Yellow onion
• 2 cloves Garlic
• 0.5 cup Mayonnaise
• 1 tablespoon Lemon juice
• 4 pieces Hoagie rolls
• 4 slices Provolone cheese
• 2 tablespoons Butter

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Season the flank steak on both sides with salt and black pepper. Drizzle 1 tablespoon of olive oil over the steak and rub it in.

Step 3

Slice the red, green, and yellow bell peppers into thin strips, and do the same with the onion. In a large bowl, toss the peppers and onion with 1 tablespoon of olive oil and a pinch of salt and pepper.

Step 4

Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time depending on your preferred doneness. Remove the steak from the grill and let it rest for 10 minutes before slicing thinly against the grain.

Step 5

Meanwhile, grill the peppers and onions in a grill basket or foil pack, stirring occasionally, until they are softened and lightly charred, about 8-10 minutes.

Step 6

To make the garlic aioli, finely grate or mince the garlic cloves and mix them into the mayonnaise along with the lemon juice. Season with a pinch of salt and set aside.

Step 7

Split the hoagie rolls and lightly butter the insides. Toast them on the grill for 1-2 minutes until golden and warmed through.

Step 8

Spread the garlic aioli on both sides of the toasted rolls. Layer the sliced steak, grilled peppers and onions, and a slice of provolone cheese on each roll.

Step 9

Wrap the sandwiches in foil and place them back on the grill for 1-2 minutes, or until the cheese is melted.

Step 10

Serve hot and enjoy your Grilled Pepper Steak Sandwiches!

Nutrition Facts

Serving size	(1689.9g)

Amount per serving	% Daily Value*
Calories	3881.7

Total Fat 244.6g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat 6.3g
Cholesterol 676.2mg	0%
Sodium 7071.2mg	0%
Total Carbohydrate 227.5g	0%
Dietary Fiber 17.8g	0%
Total Sugars 26.5g
Protein 195.5g	0%

Vitamin D 22.6IU	0%
Calcium 1374.8mg	0%
Iron 23.7mg	0%
Potassium 2920.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 20.1%

Carbs: 23.4%