Grilled Peaches with Whipped Cream and Caramel
Indulge in a symphony of flavors with this elegant recipe for Grilled Peaches with Whipped Cream and Caramel. Juicy, fresh peaches are lightly brushed with olive oil and grilled to caramelized perfection, creating a subtle smoky sweetness that pairs beautifully with the velvety richness of homemade whipped cream. A drizzle of golden caramel sauce adds a touch of decadence, while optional fresh mint leaves provide a refreshing pop of color and flavor. This quick and easy summer dessert is ready in under 20 minutes, making it perfect for entertaining or a romantic dinner for two. Celebrate the season’s best fruit with this irresistible grilled peach dessert that balances simplicity and sophistication in every luscious bite!
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Ingredients
- 4 whole Fresh peaches
- 1 tablespoon Olive oil
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Caramel sauce
- 4 sprigs Mint leaves (optional, for garnish)
Directions
Step 1
Preheat a grill or grill pan to medium-high heat (about 375°F).
Step 2
Wash and dry the peaches. Cut them in half and carefully remove the pits.
Step 3
Brush the cut side of each peach half lightly with olive oil to prevent sticking.
Step 4
Place the peaches cut-side down on the preheated grill. Grill for 4 minutes or until grill marks appear, then flip and grill for another 4 minutes on the skin side. Remove from the grill and set aside to cool slightly.
Step 5
While the peaches are cooling, prepare the whipped cream. In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium speed until soft peaks form.
Step 6
Add the powdered sugar and vanilla extract to the whipped cream, then continue beating until stiff peaks form. Be careful not to over-mix.
Step 7
To serve, place two grilled peach halves on each plate. Top each half with a dollop of whipped cream.
Step 8
Drizzle each plate with a tablespoon of caramel sauce, ensuring an even distribution for every serving.
Step 9
Garnish with a sprig of mint for a fresh and elegant touch if desired.
Step 10
Serve immediately and enjoy your warm, sweet, and creamy dessert!
Nutrition Facts
| Serving size | (957.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1468.3 |
| Total Fat 105.7g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 268mg | 0% |
| Sodium 375.6mg | 0% |
| Total Carbohydrate 114.7g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 104.4g | |
| Protein 6.5g | 0% |
| Vitamin D 3.2IU | 0% |
| Calcium 82.9mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1215.4mg | 0% |
Source of Calories