Grilled Peaches with Honey and Balsamic Glaze
Transform ripe summer peaches into a show-stopping dessert with this recipe for Grilled Peaches with Honey and Balsamic Glaze. Perfectly caramelized on a hot grill, these peaches are elevated with a luscious drizzle of homemade balsamic reduction, a touch of golden honey, and a sprinkle of sea salt for the perfect sweet-savory balance. The quick preparation allows for tender, juicy peaches highlighted by the smoky char that grilling imparts. Finished with fresh mint leaves for a burst of freshness, this dish is as visually stunning as it is delicious. Serve it as a light summer dessert or an elegant topping for vanilla ice cream or yogurt. Impress your guests in just 25 minutes with this easy, gourmet recipe that celebrates the flavors of the season!
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Ingredients
- 4 pcs ripe peaches
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- 10 pcs fresh mint leaves
- 0.5 teaspoons sea salt
Directions
Step 1
Start by preparing the balsamic glaze. In a small saucepan, combine the balsamic vinegar and brown sugar. Place it over medium heat and bring it to a gentle simmer, stirring occasionally. Allow it to reduce by half, which should take about 10-12 minutes, until it reaches a syrupy consistency. Remove it from the heat and let it cool.
Step 2
Preheat your grill or grill pan to medium-high heat.
Step 3
Cut each peach in half, and remove the pit carefully. Brush the cut side of each peach half with olive oil to prevent sticking and enhance flavor.
Step 4
Place the peaches cut side down on the preheated grill. Cook for about 4-5 minutes, or until you see grill marks and the peaches are slightly softened.
Step 5
Gently flip the peaches using a spatula or tongs, and grill on the other side for another 2-3 minutes.
Step 6
Transfer the grilled peaches to a serving platter, and drizzle each with honey while they are still warm.
Step 7
Finish with a sprinkle of sea salt to balance the sweetness, and drizzle with the balsamic glaze.
Step 8
Garnish with fresh mint leaves for a fresh pop of color and flavor before serving.
Nutrition Facts
| Serving size | (940.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 900.4 |
| Total Fat 29.7g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1231.1mg | 0% |
| Total Carbohydrate 152.9g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 138.8g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1789.2mg | 0% |
Source of Calories