Grilled Peaches with Fresh Raspberry Sauce
Indulge in summer's sweetest flavors with this Grilled Peaches with Fresh Raspberry Sauce recipe—a simple yet elegant dessert that's perfect for outdoor gatherings or weeknight treats. Juicy, ripe peaches are lightly brushed with olive oil and grilled to perfection, their natural sugars caramelizing to create a smoky, golden char. Paired with a vibrant homemade raspberry sauce made from fresh raspberries, a hint of lemon juice, and a touch of sugar, this dish strikes the perfect balance of tart and sweet. Drizzle warm honey over the tender peaches for added richness and serve them as-is or with a scoop of creamy vanilla ice cream for a decadent finish. Ready in just 25 minutes and packed with seasonal freshness, this easy grilled dessert is guaranteed to impress! Perfect for barbecues, dinner parties, or when you want to savor the best of summer fruits, it’s a must-try for any peach lover.
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Ingredients
- 4 whole ripe peaches
- 1 tablespoon olive oil
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 tablespoons honey
- 4 scoops vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat a grill or grill pan to medium heat.
Step 2
Halve the peaches and remove the pits.
Step 3
Brush the cut sides of each peach half lightly with olive oil to prevent sticking.
Step 4
Place the peaches cut side down on the grill. Cook for 3-5 minutes, until grill marks appear and the peaches soften slightly. Flip them over and grill for another 2-3 minutes.
Step 5
While the peaches are grilling, prepare the raspberry sauce. In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Stir frequently and cook for 5-7 minutes, until the raspberries break down into a sauce.
Step 6
Pour the raspberry mixture through a fine-mesh sieve into a bowl, pressing with a spoon to remove the seeds. Discard the seeds and set the sauce aside.
Step 7
Once the peaches are done, remove them from the grill and drizzle honey over their cut sides while they’re still warm.
Step 8
Serve each grilled peach half with a drizzle of raspberry sauce on top. Optionally, add a scoop of vanilla ice cream on the side for an indulgent touch.
Step 9
Enjoy this delicious and refreshing dessert immediately!
Nutrition Facts
| Serving size | (473g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 962.3 |
| Total Fat 42.8g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 116mg | 0% |
| Sodium 215.3mg | 0% |
| Total Carbohydrate 138.6g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 120.9g | |
| Protein 10.9g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 369.4mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 861.3mg | 0% |
Source of Calories