Grilled Peaches with Berry Sauce
Elevate your summer desserts with these Grilled Peaches with Berry Sauce—an irresistible combination of smoky-sweet grilled fruit and a vibrant, tangy berry topping. Perfectly ripe peaches are brushed with a luscious blend of melted butter, brown sugar, and vanilla before being caramelized to perfection on the grill. The warm, tender peaches are then paired with a homemade berry sauce made from a medley of fresh strawberries, raspberries, and blueberries, simmered with sugar and a splash of lemon juice for a bright, jam-like finish. Serve these juicy peaches warm, drizzled with the rich berry sauce, a dollop of whipped cream, and a sprig of mint for a gourmet touch. This easy yet elegant dessert is ready in under 30 minutes, making it an ideal choice for summer barbecues, dinner parties, or whenever you’re craving a simple, fruit-forward treat.
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Ingredients
- 4 whole ripe peaches
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1.5 cups mixed berries (e.g., strawberries, raspberries, blueberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 0 whipped cream (optional, for serving)
- 0 mint leaves (optional, for garnish)
Directions
Step 1
Preheat your grill or grill pan to medium heat.
Step 2
Cut the peaches in half and remove the pits.
Step 3
In a small bowl, melt the butter and stir in the brown sugar and vanilla extract.
Step 4
Brush the cut sides of the peaches generously with the butter mixture.
Step 5
Place the peaches cut-side down on the grill. Cook for 3-4 minutes, or until grill marks appear and the peaches begin to caramelize. Flip and cook for an additional 2-3 minutes until slightly softened. Remove from heat and set aside.
Step 6
To make the berry sauce, combine the mixed berries, granulated sugar, lemon juice, and water in a small saucepan over medium heat. Cook for 6-8 minutes, stirring occasionally, until the berries break down and the sauce thickens. Remove from heat and let it cool slightly.
Step 7
To serve, place two peach halves on a plate. Drizzle with the berry sauce and top with whipped cream, if desired. Garnish with fresh mint leaves for an extra touch.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (960.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.5 |
| Total Fat 31.3g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 78mg | 0% |
| Sodium 18.2mg | 0% |
| Total Carbohydrate 135.5g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 116.5g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1482.0mg | 0% |
Source of Calories