Elevate your summer dessert game with these Grilled Peaches with Amaretto Mascarpone—a sophisticated yet simple recipe that combines the smoky-sweet flavor of caramelized peaches with the rich, creamy decadence of amaretto-infused mascarpone cheese. Perfectly charred peaches are drizzled with golden honey and topped with a luscious, silky mascarpone mixture kissed with powdered sugar and vanilla. A sprinkle of toasted almonds adds a delightful crunch, while fresh mint sprigs bring a refreshing, aromatic finish. Ready in just 20 minutes, this elegant dessert is ideal for BBQ gatherings, dinner parties, or any occasion that calls for a show-stopping treat. Embrace the flavors of summer with every bite of this irresistibly indulgent creation!
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Preheat your grill or a grill pan over medium-high heat.
Cut the peaches in half and remove the pits. Brush the cut sides lightly with olive oil to prevent sticking.
In a small bowl, mix together mascarpone cheese, amaretto liqueur, powdered sugar, and vanilla extract until smooth. Cover and refrigerate while preparing the peaches.
Place the peaches cut-side down on the preheated grill. Cook for 3-4 minutes, or until grill marks appear and the peaches are slightly softened.
Flip the peaches over and cook for an additional 2-3 minutes on the skin side. Remove from grill and set aside.
Drizzle the grilled peaches with honey while they're still warm.
Spoon a generous dollop of the amaretto mascarpone mixture onto each peach half.
Sprinkle with sliced almonds for added crunch.
Garnish with fresh mint sprigs and serve immediately.
Serving size | (962g) |
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Amount per serving | % Daily Value* |
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Calories | 1785.1 |
Total Fat 127.0g | 0% |
Saturated Fat 71.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 343.2mg | 0% |
Sodium 37.0mg | 0% |
Total Carbohydrate 137.5g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 117.0g | |
Protein 19.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 436.5mg | 0% |
Iron 2.8mg | 0% |
Potassium 1470.4mg | 0% |
Source of Calories