Transform your next gathering into an elegant culinary affair with these Grilled Peach and Prosciutto Appetizers. This simple yet sophisticated recipe combines the caramelized sweetness of honey-coated, grilled peach wedges with the savory, melt-in-your-mouth perfection of prosciutto. Drizzled with tangy balsamic glaze and garnished with fresh basil, each bite offers a masterful balance of sweet, salty, and herbaceous flavors. Perfect for summer entertaining, this dish takes just 20 minutes to prepare and is guaranteed to impress your guests with its vibrant presentation and irresistible taste. Served warm or at room temperature, these bite-sized delights are as versatile as they are delicious—ideal for an appetizer, snack, or even a light side dish.
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Cut each peach into 8 evenly sized wedges (for a total of 32 wedges).
In a medium bowl, toss the peach wedges with olive oil and honey to coat evenly.
Heat a grill pan or outdoor grill over medium heat. Lightly oil the grates to prevent sticking.
Place the peach wedges on the grill and cook for about 2-3 minutes per side, or until grill marks appear and the peaches begin to soften slightly. Remove from heat and let cool.
Cut each prosciutto slice in half lengthwise to create 16 strips.
Wrap one strip of prosciutto around each grilled peach wedge. Secure with a toothpick if needed.
Arrange the wrapped peaches on a serving platter. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Serve immediately and enjoy this perfect combination of sweet, salty, and tangy flavors.
Serving size | (913g) |
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Amount per serving | % Daily Value* |
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Calories | 1196.8 |
Total Fat 69.6g | 0% |
Saturated Fat 20.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 160.0mg | 0% |
Sodium 5048.0mg | 0% |
Total Carbohydrate 97.1g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 86.8g | |
Protein 62.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.7mg | 0% |
Iron 5.1mg | 0% |
Potassium 2407.3mg | 0% |
Source of Calories