Grilled Pargiyot (Boneless Chicken Thighs)
Juicy, flavorful, and bursting with aromatic spices, Grilled Pargiyot (Boneless Chicken Thighs) is the ultimate crowd-pleaser for your next barbecue or weeknight dinner. This Mediterranean-inspired recipe features tender chicken thighs marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and parsley, enhanced with the warm, earthy flavors of paprika, cumin, and coriander. With just 15 minutes of prep time and a quick turn on the grill, you can achieve perfectly charred chicken with a golden crust and a succulent interior. Pair this versatile dish with grilled vegetables, fluffy rice, or a vibrant salad for a wholesome and satisfying meal. Whether you're cooking for family or entertaining guests, this easy-to-follow recipe is sure to impress!
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Ingredients
- 8 pieces Boneless chicken thighs
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 4 cloves Garlic cloves, minced
- 0.5 cup Fresh parsley, chopped
- 1 tablespoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Begin by preparing the marinade. In a large bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, paprika, ground cumin, ground coriander, salt, and black pepper.
Step 2
Place the boneless chicken thighs in the marinade, ensuring that each piece is completely covered. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Step 3
Preheat your grill to medium-high heat.
Step 4
Once the grill is hot, remove the chicken from the marinade and allow any excess to drip off. Discard the marinade.
Step 5
Place the chicken thighs on the grill. Cook for about 8-10 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely charred on the outside.
Step 6
Remove the chicken from the grill and let it rest for a few minutes before serving.
Step 7
Serve the grilled pargiyot with your choice of sides, such as grilled vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | (1466.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2616.2 |
| Total Fat 179.0g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1040.0mg | 0% |
| Sodium 3241.4mg | 0% |
| Total Carbohydrate 22.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 4.1g | |
| Protein 246.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 516.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 3856.5mg | 0% |
Source of Calories