Grilled Oysters with Herbed Butter
Elevate your next backyard cookout with the irresistible flavors of Grilled Oysters with Herbed Butter! This show-stopping appetizer combines fresh, briny oysters with a luxurious blend of garlic-infused butter, zesty lemon juice, and fragrant herbs like parsley and chives. Grilled to perfection on a sizzling hot grill, the oysters are finished with a sprinkle of grated Parmesan, creating a rich, golden topping that’s impossible to resist. Perfectly suited for seafood lovers, this quick and easy recipe delivers restaurant-quality results in just 30 minutes. Serve these smoky, buttery oysters straight off the grill with a splash of hot sauce or a wedge of lemon for a vibrant burst of flavor. Ideal for summer gatherings or an elegant dinner party, Grilled Oysters with Herbed Butter bring gourmet flair to your table with minimal effort.
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Ingredients
- 12 pieces Fresh oysters
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Hot sauce (optional)
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Scrub the oyster shells under cold water to remove any dirt or debris and discard any that are already open and do not close when tapped.
Step 3
Using a shucking knife, carefully open each oyster. Loosen the oyster from the shell but keep it in the shell. Discard the top (flat) shell and keep the deeper cup-like shells with the oyster meat on it.
Step 4
In a small bowl, combine the butter, minced garlic, lemon juice, parsley, chives, salt, black pepper, and optional hot sauce to create the herbed butter. Mix until well combined.
Step 5
Place a small dollop (about 1/2 teaspoon) of the herbed butter over each oyster, ensuring it's well distributed over the meat.
Step 6
Top each oyster with a pinch of grated Parmesan cheese.
Step 7
Arrange the oysters on the preheated grill. Close the grill lid and cook for about 5-7 minutes, or until the oysters are cooked through and the cheese is melted and bubbly.
Step 8
Carefully remove the oysters from the grill using tongs. Serve immediately, hot from the grill, with additional lemon wedges if desired.
Nutrition Facts
| Serving size | (436.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 693.4 |
| Total Fat 59.4g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 302mg | 0% |
| Sodium 1136.0mg | 0% |
| Total Carbohydrate 20.6g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.6g | |
| Protein 28.9g | 0% |
| Vitamin D 1075.2IU | 0% |
| Calcium 353.3mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 804.0mg | 0% |
Source of Calories