Grilled Oriental Pork Chops
Elevate your grilling game with these Grilled Oriental Pork Chops, a flavor-packed dish that combines tender, juicy bone-in pork chops with an irresistible Asian-inspired marinade. Crafted with soy sauce, honey, sesame oil, freshly grated ginger, and garlic, this recipe strikes a perfect balance of savory, sweet, and aromatic flavors. Marinated to perfection and glazed with a simmered sauce made from the reserved marinade, these pork chops are grilled until beautifully charred and topped with a touch of sesame seeds and fresh green onions for an elegant finish. Ready in just over 30 minutes (excluding marinating time), this dish is perfect for summer cookouts or a quick weeknight dinner. Pair it with steamed rice or grilled vegetables to turn it into a sensational meal that’s as visually appealing as it is delicious. Perfect for fans of Asian cuisine, it’s a surefire way to impress your guests and add some international flair to your table!
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Ingredients
- 4 pieces bone-in pork chops
- 0.5 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 0.5 teaspoon ground black pepper
- 1 teaspoon sesame seeds
- 2 stalks green onions (sliced for garnish)
Directions
Step 1
In a medium bowl, whisk together soy sauce, honey, sesame oil, grated ginger, minced garlic, hoisin sauce, rice vinegar, and ground black pepper to create the marinade.
Step 2
Place the pork chops in a large zip-top bag or shallow dish and pour the marinade over them, ensuring the chops are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or up to overnight for the best flavor.
Step 3
Preheat your grill to medium-high heat (about 375°F/190°C) and lightly oil the grates to prevent sticking.
Step 4
Remove the pork chops from the marinade, letting any excess liquid drip off, and reserve the remaining marinade.
Step 5
Grill the pork chops for 4-6 minutes per side, or until they have a nice char and the internal temperature reaches 145°F (63°C). Avoid flipping the chops too often to allow for proper sear marks.
Step 6
While the pork chops are grilling, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally, until slightly thickened to create a glaze.
Step 7
Once the pork chops are cooked, brush them with the glaze during the last minute of grilling for added flavor.
Step 8
Remove the pork chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Step 9
Sprinkle the grilled pork chops with sesame seeds and sliced green onions for garnish, and serve warm with your favorite sides such as steamed rice or grilled veggies.
Nutrition Facts
| Serving size | (1081.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.6 |
| Total Fat 129.2g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 7.2g | |
| Cholesterol 545.0mg | 0% |
| Sodium 5608.4mg | 0% |
| Total Carbohydrate 63.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 44.9g | |
| Protein 206.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.8mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 3150.7mg | 0% |
Source of Calories