Grilled Open Faced Asparagus Sandwich
Elevate your lunch game with this Grilled Open-Faced Asparagus Sandwich, a vibrant and wholesome recipe that combines rustic sourdough bread, smoky grilled asparagus, and a creamy ricotta spread infused with zesty lemon and garlic. Perfect for spring or summer, this dish takes just 25 minutes from start to finish and delivers a delightful balance of charred, creamy, and tangy flavors. Topped with fresh parsley and shaved parmesan, each bite is packed with gourmet appeal yet remains refreshingly simple to prepare. Ideal as a light meal or an elegant appetizer, this recipe is sure to impress both your taste buds and your guests.
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Ingredients
- 4 pieces sourdough bread slices
- 12 spears fresh asparagus spears
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 clove garlic clove, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped
- 0.25 cup parmesan cheese, shaved
Directions
Step 1
Preheat a grill pan or outdoor grill to medium-high heat.
Step 2
Trim the woody ends off the asparagus spears.
Step 3
In a mixing bowl, toss the asparagus with 1 tablespoon of olive oil, a pinch of salt, and black pepper until evenly coated.
Step 4
Grill the asparagus for 5-7 minutes, turning occasionally, until tender and slightly charred. Remove from the grill and set aside.
Step 5
Brush both sides of the sourdough bread slices with the remaining 1 tablespoon of olive oil.
Step 6
Grill the bread slices for 1-2 minutes on each side, until golden and crisp. Remove from the grill and set aside.
Step 7
In a small bowl, combine the ricotta cheese, lemon zest, lemon juice, minced garlic, salt, and black pepper. Mix until smooth and creamy.
Step 8
Spread an even layer of the ricotta mixture over each slice of grilled sourdough bread.
Step 9
Arrange 3 grilled asparagus spears on top of each slice.
Step 10
Garnish with chopped parsley and shaved parmesan cheese.
Step 11
Serve immediately while warm and enjoy your grilled open-faced asparagus sandwich!
Nutrition Facts
| Serving size | (623.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1260.3 |
| Total Fat 74.5g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 210.8mg | 0% |
| Sodium 3031.0mg | 0% |
| Total Carbohydrate 97.1g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 6.1g | |
| Protein 64.5g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 1766.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 833.0mg | 0% |
Source of Calories