Elevate your summer entertaining game with these Grilled Nectarines with Prosciutto, a stunning blend of smoky, sweet, and savory flavors. Perfectly charred nectarines take center stage, their natural sweetness enhanced by a touch of honey and a drizzle of balsamic glaze. Each juicy half is wrapped in delicately salty prosciutto and topped with fragrant fresh basil for an elegant contrast in flavor and texture. Quick to prepare with only 15 minutes of prep time, this recipe is ideal as a sophisticated appetizer, a flavorful side dish, or even a unique light dessert. Packed with seasonal ingredients and effortlessly elegant, this dish screams summer dining at its finest!
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Preheat your grill to medium heat (approximately 375°F/190°C).
Wash and halve the nectarines, then remove the pits. Lightly brush the cut sides with 1 tablespoon of olive oil.
Place the nectarines cut side down on the preheated grill. Cook for 3-4 minutes, or until grill marks appear. Flip and cook for another 2-3 minutes on the skin side.
While the nectarines are grilling, gently warm the honey in a small bowl to make it slightly runny for easy drizzling.
Remove the grilled nectarines from the heat and let them cool for 2-3 minutes.
Wrap each nectarine half with a slice of prosciutto and top with a fresh basil leaf.
Transfer the wrapped nectarines to a serving platter. Drizzle with honey and balsamic glaze.
Sprinkle a pinch of salt and black pepper over the nectarines for added flavor.
Serve immediately as an appetizer, side dish, or even a light dessert.
Serving size | (881.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1213.5 |
Total Fat 69.9g | 0% |
Saturated Fat 20.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 160.0mg | 0% |
Sodium 5187.8mg | 0% |
Total Carbohydrate 98.9g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 81.5g | |
Protein 62.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.7mg | 0% |
Iron 5.2mg | 0% |
Potassium 2422.0mg | 0% |
Source of Calories