Grilled Mushroom Sandwiches
Elevate your sandwich game with these savory Grilled Mushroom Sandwiches, a perfect blend of smoky, tangy, and creamy flavors. Juicy Portobello mushrooms are marinated in a luscious mix of olive oil, balsamic vinegar, and garlic, then grilled to perfection for a tender, charred bite. Nestled on toasted ciabatta rolls and paired with melty Provolone cheese, peppery arugula, and a zesty mayonnaise-Dijon spread, this hearty vegetarian masterpiece is as satisfying as it is simple to prepare. In just 25 minutes, you can create a gourmet sandwich that’s ideal for lunch, dinner, or even your next barbecue. Perfect for mushroom lovers and anyone seeking a flavorful meatless option, these sandwiches are sure to be a hit!
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Ingredients
- 4 whole Portobello mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 whole Ciabatta rolls
- 4 slices Provolone cheese slices
- 1 cup Arugula leaves
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
Directions
Step 1
Clean and remove the stems from the Portobello mushrooms. Place them in a shallow dish, gill-side up.
Step 2
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the marinade.
Step 3
Pour the marinade over the mushrooms, ensuring they are evenly coated. Let them marinate for 10-15 minutes while preheating your grill to medium heat.
Step 4
Grill the mushrooms for 4-5 minutes per side or until they are tender and slightly charred. Remove from the grill and set aside.
Step 5
Slice the ciabatta rolls in half and lightly toast them on the grill for about 1-2 minutes, cut side down.
Step 6
Spread 1 tablespoon of mayonnaise and 1/2 teaspoon Dijon mustard on the bottom half of each toasted roll.
Step 7
Place a grilled mushroom on top of the prepared roll. Add a slice of Provolone cheese, a handful of arugula leaves, and then finish with the top half of the roll.
Step 8
Serve the sandwiches warm and enjoy!
Nutrition Facts
| Serving size | (1115.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2143.5 |
| Total Fat 122.9g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 120.4mg | 0% |
| Sodium 4060.0mg | 0% |
| Total Carbohydrate 198.2g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 20.3g | |
| Protein 73.1g | 0% |
| Vitamin D 1.5IU | 0% |
| Calcium 961.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2631.0mg | 0% |
Source of Calories