Crisp, golden, and bursting with the bold flavors of the Mediterranean, these Grilled Mediterranean Bread Crisps are the ultimate snack or appetizer for any occasion. Made from thinly sliced baguette or rustic bread, each piece is brushed with a savory blend of extra-virgin olive oil, garlic, oregano, thyme, and a hint of salt and pepper, then lightly grilled to perfection for a smoky, crunch-worthy bite. For an extra indulgent touch, grated Parmesan cheese can be added before grilling, creating a layer of irresistible richness. Ready in just 20 minutes, these versatile crisps are perfect for serving alongside creamy dips, topping salads, or enjoying as a standalone treat. Whether you're hosting guests or preparing a quick snack, this easy and flavorful recipe is sure to impress.
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Preheat your grill or grill pan to medium heat.
Slice the baguette or rustic bread into thin slices, about 1/4 inch thick.
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.
Brush both sides of each bread slice with the olive oil mixture using a pastry brush.
If desired, sprinkle a small amount of grated Parmesan cheese onto each slice for an extra layer of flavor.
Place the bread slices on the preheated grill or grill pan in a single layer. Grill for 2-3 minutes per side, or until golden and crisp.
Remove the grilled bread crisps from the grill and let them cool slightly.
Serve immediately as a snack or alongside your favorite dips, or store in an airtight container for up to 2 days.
Serving size | (475.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1612.2 |
Total Fat 61.0g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 8mg | 0% |
Sodium 3335.3mg | 0% |
Total Carbohydrate 231.7g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 4.1g | |
Protein 40.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 221.6mg | 0% |
Iron 9.0mg | 0% |
Potassium 539.5mg | 0% |
Source of Calories