Grilled Marinated Steaks with Mushrooms and Blue Cheese

Elevate your next grilling session with these indulgent Grilled Marinated Steaks with Mushrooms and Blue Cheese, a recipe that combines classic flavors with a gourmet twist. Tender ribeye or sirloin steaks are infused with an aromatic marinade of olive oil, soy sauce, Worcestershire sauce, garlic, and thyme, then grilled to perfection for a smoky, charred exterior and juicy interior. Topped with buttery sautéed mushrooms and a creamy crumble of tangy blue cheese, each steak is a harmonious blend of savory and bold flavors. Perfect for a special occasion or a summer cookout, this steak recipe is finished with a sprinkle of fresh parsley for a vibrant garnish and pairs beautifully with roasted vegetables or a crisp garden salad. Ready in just 35 minutes (plus marinating time), it’s a show-stopping main course that’s as easy to make as it is impressive to serve.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (about 6-8 oz each) Ribeye or sirloin steaks
• 3 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 2 tablespoons Worcestershire sauce
• 3 cloves Minced garlic
• 1 teaspoon Dried thyme
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 2 cups (sliced) White mushrooms
• 2 tablespoons Butter
• 1 cup (crumbled) Blue cheese
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Place the steaks in a shallow dish or resealable plastic bag.

Step 2

In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, dried thyme, black pepper, and salt to create the marinade.

Step 3

Pour the marinade over the steaks, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.

Step 4

Preheat the grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.

Step 5

While the grill is preheating, prepare the mushrooms. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden and tender. Remove from heat and set aside.

Step 6

Remove the steaks from the marinade and allow excess marinade to drip off. Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium, etc.).

Step 7

Once cooked, remove the steaks from the grill and let them rest on a cutting board for 5 minutes to retain their juices.

Step 8

Top each steak with a generous spoonful of sautéed mushrooms, a sprinkle of crumbled blue cheese, and chopped parsley for garnish.

Step 9

Serve hot with your favorite sides, such as roasted vegetables or a fresh salad.

Nutrition Facts

Serving size	(564.0g)

Amount per serving	% Daily Value*
Calories	1499.6

Total Fat 130.6g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 257.8mg	0%
Sodium 6460.7mg	0%
Total Carbohydrate 21.8g	0%
Dietary Fiber 2.9g	0%
Total Sugars 7.2g
Protein 65.6g	0%

Vitamin D 39.4IU	0%
Calcium 811.9mg	0%
Iron 8.0mg	0%
Potassium 1710.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 17.2%

Carbs: 5.7%