Grilled Marinated London Broil

Fire up your grill for this irresistible Grilled Marinated London Broil, a recipe that combines bold flavors and a tender, juicy finish. Featuring a savory marinade of soy sauce, olive oil, red wine vinegar, and Worcestershire sauce, balanced with a touch of honey and aromatic dried herbs like oregano and thyme, this dish transforms flank or top-round steak into a show-stopping meal. After marinating for hours to infuse maximum flavor, the steak is grilled to perfection, delivering a smoky char on the outside and succulent tenderness inside. Simple to prepare yet packed with flavor, this steak is ideal for summer barbecues or a quick yet impressive weeknight dinner. Slice against the grain, garnish with fresh parsley, and serve alongside your favorite sides for a meal that’s sure to impress. Perfect for steak lovers searching for the ultimate grilled London broil recipe!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 lbs London broil (flank or top-round steak)
• 0.5 cups Soy sauce
• 0.25 cups Olive oil
• 2 tbsp Red wine vinegar
• 2 tbsp Worcestershire sauce
• 4 cloves Garlic cloves, minced
• 1 tbsp Honey
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• 0.5 tsp Black pepper
• 1 tsp Kosher salt
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, honey, dried oregano, dried thyme, black pepper, and kosher salt until fully combined.

Step 2

Place the London broil steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated.

Step 3

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor. Turn the steak occasionally to marinate evenly.

Step 4

When ready to cook, preheat your grill to medium-high heat (about 450°F). Oil the grill grates lightly to prevent sticking.

Step 5

Remove the steak from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.

Step 6

Place the London broil on the hot grill. Grill for 6-8 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).

Step 7

Once cooked, transfer the steak to a cutting board and tent it loosely with aluminum foil. Let rest for 5-10 minutes to allow the juices to redistribute.

Step 8

Slice the steak thinly against the grain for maximum tenderness. Garnish with freshly chopped parsley if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1197.6g)

Amount per serving	% Daily Value*
Calories	2545.5

Total Fat 137.7g	0%
Saturated Fat 40.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 747.1mg	0%
Sodium 6211.4mg	0%
Total Carbohydrate 37.0g	0%
Dietary Fiber 2.5g	0%
Total Sugars 21.2g
Protein 286.2g	0%

Vitamin D 0IU	0%
Calcium 222.4mg	0%
Iron 28.3mg	0%
Potassium 4412.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 45.2%

Carbs: 5.8%