Grilled Margarita Chicken Bites with Salsa Sour Cream Dip
Savor the zesty and smoky flavors of these Grilled Margarita Chicken Bites with Salsa Sour Cream Dip—perfect for summer grilling or a flavorful appetizer. Tender chicken breast is marinated in a vibrant blend of fresh lime and orange juice, honey, garlic, and a hint of tequila (optional), resulting in perfectly charred, juicy bites with a citrusy kick. Paired with a creamy, tangy dip made from sour cream, your favorite salsa, and fresh cilantro, this dish is a harmonious balance of zest and richness. With a quick prep time of just 15 minutes and a cook time of 10, this recipe is easy to whip up for a party platter or an exciting weeknight meal. Serve these chicken bites straight off the grill with the dip on the side, and watch them disappear in no time! Keywords: grilled margarita chicken, chicken bite recipe, salsa sour cream dip, citrus marinade, summer grilling appetizers.
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Ingredients
- 1.5 pounds chicken breast, boneless and skinless
- 0.25 cup lime juice, freshly squeezed
- 2 tablespoons orange juice, freshly squeezed
- 1 tablespoon tequila (optional)
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup sour cream
- 0.5 cup salsa, mild or spicy
- 2 tablespoons fresh cilantro, chopped
Directions
Step 1
Slice the chicken breasts into bite-sized cubes and set aside.
Step 2
In a large bowl, whisk together lime juice, orange juice, tequila (if using), olive oil, honey, minced garlic, cumin, chili powder, salt, and black pepper.
Step 3
Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Step 4
While the chicken is marinating, prepare the dip. In a small bowl, mix the sour cream and salsa until smooth. Stir in 1 tablespoon of fresh cilantro, cover, and refrigerate until serving.
Step 5
Once marinated, preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 6
Thread the chicken bites onto skewers if desired, or leave them as loose pieces for easier grilling.
Step 7
Grill the chicken bites for 3-4 minutes per side, or until fully cooked and slightly charred with an internal temperature of 165°F (74°C).
Step 8
Remove the chicken from the grill and let rest for a couple of minutes.
Step 9
Transfer the chicken bites to a serving platter and sprinkle with the remaining tablespoon of fresh cilantro for garnish.
Step 10
Serve the grilled chicken bites with the salsa sour cream dip on the side. Enjoy immediately!
Nutrition Facts
| Serving size | (1091.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1809.1 |
| Total Fat 76.4g | 0% |
| Saturated Fat 26.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 635.8mg | 0% |
| Sodium 3792.1mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 33.6g | |
| Protein 218.2g | 0% |
| Vitamin D 88.5IU | 0% |
| Calcium 314.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2327.4mg | 0% |
Source of Calories