Grilled Maple Cider Glazed Pork and Squash

Infused with the warm, comforting flavors of autumn, this Grilled Maple Cider Glazed Pork and Squash recipe is a must-try for your next backyard barbecue or cozy weeknight dinner. Juicy pork chops and tender butternut squash slices are perfectly grilled and generously brushed with a luscious maple cider glaze, made from a harmonious blend of apple cider, pure maple syrup, and a hint of Dijon mustard. A touch of ground cinnamon adds subtle warmth, while fresh thyme ties the dish together with a herbal brightness. The result is a sweet, savory, and slightly smoky masterpiece that’s easy to prepare in under an hour. Serve this dish as a wholesome, flavorful centerpiece that celebrates the best of seasonal ingredients while delighting your taste buds. Perfect for fall entertaining or any time you crave a hearty, grill-inspired meal!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 1 medium Butternut squash
• 1 cup Apple cider
• 3 tablespoons Maple syrup
• 2 teaspoons Dijon mustard
• 3 tablespoons Olive oil
• 2 cloves Garlic
• 0.5 teaspoons Ground cinnamon
• 1 tablespoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your grill to medium-high heat (about 400°F).

Step 2

Peel and seed the butternut squash, then cut it into 1/2-inch thick slices.

Step 3

In a small saucepan over medium heat, combine the apple cider, maple syrup, Dijon mustard, crushed garlic, and ground cinnamon. Stir and let it reduce for 8-10 minutes until it thickens slightly and coats the back of a spoon.

Step 4

Brush the pork chops and squash slices with olive oil. Sprinkle both sides with salt and black pepper.

Step 5

Place the pork chops and squash on the grill. Cook the pork for about 4-5 minutes per side, depending on thickness, until the internal temperature reaches 145°F. Grill the squash slices for 3-4 minutes per side, until tender and lightly charred.

Step 6

Brush both the pork chops and squash with the maple cider glaze during the last 2 minutes of grilling.

Step 7

Remove the pork chops and squash from the grill and let them rest for 5 minutes.

Step 8

Garnish with fresh thyme leaves before serving. Enjoy your Grilled Maple Cider Glazed Pork and Squash!

Nutrition Facts

Serving size	(2341.0g)

Amount per serving	% Daily Value*
Calories	2398.3

Total Fat 125.6g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 300.0mg	0%
Sodium 2942.8mg	0%
Total Carbohydrate 218.4g	0%
Dietary Fiber 46.6g	0%
Total Sugars 91.3g
Protein 113.5g	0%

Vitamin D 0IU	0%
Calcium 709.5mg	0%
Iron 13.2mg	0%
Potassium 5716.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 18.5%

Carbs: 35.5%